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Showing 1-10 of 10 results
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Gate Crasher
Guru, Richard Mcleish, Published on 12/09/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Gate Crasher
Guru, Richard Mcleish, Published on 25/07/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Gate Crasher
Guru, Richard Mcleish, Published on 02/05/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Gate Crasher
Guru, Richard Mcleish, Published on 20/12/2013
» Welcome to Guru's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Tasty island treats
Guru, Richard Mcleish, Published on 31/01/2014
» With a name that means island in Thai (in case you missed it), a big element here is, you guessed it, the tranquil and tropical surrounds that Samui is now world-famous for. Designed by the famous Bensley Design Studio, the restaurant and bar is perched high up at the deluxe resort so takes in all the villas and jungle right down to the beach and beyond. It's definitely distracting enough to abandon any monetary sensibilities for a meal. The deck is open-air, exposed to the elements to maximise the scenery, and the gentle breeze lets your big-city worries recede quickly into the background. Most people are too distracted by the view to notice the design of the structure with its natural timbers and black marble. The space is big enough for about 70 diners, mostly of which stay in the resort even though its open to outside visitors (tick).
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Gate Crasher
Guru, Richard Mcleish, Published on 22/11/2013
» Welcome to Guru's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Gate Crasher
Guru, Richard Mcleish, Published on 05/04/2013
» Welcome to Guru 's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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In Print
Guru, Richard Mcleish, Published on 01/03/2013
» Although it sounds like either a journalist watering hole (moths to the light), or a disused printing factory, Thong Lor newcomer print bar is both neither and a lot more. The first child of ex-hotel-F&B-man David Stanton instead utilises the motif of the print media industry - the world of graphic icons, where image is everything, surface reigns supreme - to lure us in. But the laidback Kiwi has also tried to put a neighbourhood spin on things as well (albeit in one of the biggest bridge-and-tunnel destinations of the city). The result? A luring but slightly confused bar on the bustling Thong Lor watering strip, located both geographically and conceptually in the middle of big players Gossip and Soul Food Manahakorn. Intrigued? So were we.
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Brio Buri
Guru, Richard Mcleish, Published on 14/12/2012
» We delve across the river to find pizza, verve and a billionaire
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Home KITCHEN
Guru, Richard Mcleish, Published on 23/03/2012
» What are the main ingredients of restaurant success in our fair capital? A romantic might say sugar and spice, while a cynic might suggest P and R. (For the slower readers, that spells PR.)
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