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Room service
Guru, Kankanok Wichiantanon, Published on 01/05/2020
» With everyone adapting to the new norm, hotels have had to reimagine the services they provide. Thinking well outside the box has become an important prerequisite, not just to generate revenue, but also to comfort and soothe the safety-conscious, yet still discerning guests. Guru lists a few examples of the innovative measures.
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Thai flavours with a healthy twist
Guru, Kankanok Wichiantanon, Published on 21/02/2020
» Phloenchit's Mövenpick BDMS Wellness Resort's new Thai restaurant, Khum Hom, has renowned Thai chef Ian Kittichai at the helm. The restaurant has a relaxed atmosphere that allows you to lick the butter knife without worrying if you will be judged for it. The sun-filled dining room is dominated by a navy blue palette and wood accents. It's bright and airy thanks to the floor-to-ceiling windows that open out to a verdant garden filled with tropical trees.
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