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Restaurateurs adapt to new normal
Life, Melalin Mahavongtrakul, Published on 20/05/2020
» For Somsak Rattanawanwimon, the owner of Kuai Tiao Pak Mor Yon Yook, a vintage-style steamed rice dumpling noodle restaurant in Bang Yai market, running a food business during the pandemic has been challenging. Once filled with diners and people queuing outside on a busy day, at one low-point during the pandemic, his shop had no customers at all.
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Humanity vs nature
Life, Melalin Mahavongtrakul, Published on 16/12/2019
» 'Let's go to Khao Yai," a friend recently suggested via text. Along with her invitation, she attached a picture of a woman sitting amid beautiful flowers, clouded with faded hipster filter. It was an online review saying a blossoming garden in a Khao Yai resort was now open to all visitors for free. The sight of the gorgeous winter flowers drew me in. I said yes.
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The wonder of Discovery
Life, Melalin Mahavongtrakul, Published on 23/05/2016
» Renowned Japanese designer Oki Sato used to feel that working on his designs was like making a small plate of food. But with his recent renovation project with one of Bangkok's long-time lifestyle shopping malls, Siam Discovery, he feels he's helping to conjure a full-course menu.
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