Showing 1-6 of 6 results
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As Sinatra would put it, 'doo-be-doo-be-doo'
News, Roger Crutchley, Published on 19/10/2014
» Following last week's column concerning singers who hated their biggest hits, several readers rightly pointed out a major omission was that of 'Ol' Blue Eyes' himself, Frank Sinatra, and Strangers in the Night.
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The Stones just keep rolling along
News, Roger Crutchley, Published on 17/07/2022
» This past week marked the 60th anniversary of the Rolling Stones' first-ever gig which took place at the Marquee club in London. That makes me feel even more wrinkly than usual.
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Enjoying the delicate sound of thunder
News, Roger Crutchley, Published on 10/10/2021
» Something you get accustomed to in Bangkok at this time of the year is the distant sound of thunder, Mother Nature's way of reminding us of her power and also not to forget the umbrella if we are going out. I emphasise "distant" because the "flash, bang wallop!" thunderclaps directly overhead can be extremely scary and dangerous. But observing thunder and sheet lightning from a comfortable distance can actually be quite relaxing, almost like listening to the timpani tuning up at the Albert Hall.
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David Attenborough's longtime field-recordings passion project
Life, John Clewley, Published on 27/11/2018
» Sir David Attenborough is famous for his natural-history TV series and documentaries. Life On Earth, Living Planet, The Life Of Birds, The Private Life Of Plants, Life In The Undergrowth and, most recently, Blue Planet have all been shown in many countries. His hushed, almost whispered narration to all these fascinating films is now part of the broadcasting ether.
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Any fool can criticise and several do
News, Roger Crutchley, Published on 24/06/2018
» It is probably fair to say that whether it be in the realm of the theatre, cinema or literature, critics are not the most beloved people. British playwright John Osborne once observed: "Ask a working writer what he feels about critics is like asking a lamppost what it feels about dogs."
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Food for thought and deep pockets
News, Roger Crutchley, Published on 17/12/2017
» Reading about the launch of Bangkok's first-ever Michelin Guide, I felt a little guilty having just consumed my own gourmet dish of baked beans on toast. A generous topping of grated parmesan cheese hardly lifted it into a creation that would win the approval of a Michelin bon vivant. Anyway, congratulations to all the restaurants that get a mention, even though I can't afford them. I wonder if any of them do a chip butty or mushy peas?
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