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  • News & article

    The dessert queen

    Guru, Nianne-Lynn Hendricks, Published on 26/10/2018

    » Pastry chef Arisara "Papier" Chongphanitkul was crowned Bangkok's Best Pastry Chef 2018 by BK Top Tables earlier this year and it is not an accolade that is easy to come by. Known for modernising Thai desserts, chef Papier trained at the Gastronomicom pastry school in France. Her desserts are often inspired by her working stints alongside pastry greats such as Sadaharu Aoki and Hugues Pouget in Paris, as well as Laurent Gerbaud in Brussels, but always with a Thai twist. In January this year, Chef Papier became the first Thai woman to compete in the international Ladies World Pastry Championship in Rimini, Italy. As group pastry chef for the Issaya group, she lends her creations to Saawaan, Issaya La Patisserie (for which she launched a cookbook last year), Issaya Siamese Club, Baan Phadthai and Le Cochon Blanc. And, for the jet setters, chef Papier also caters the desserts on Thai Smiles. Embarking on a new path in her culinary journey, chef Papier will soon launch her own patisserie, "Ici", where her love for everything praline and other sweets will shine through.

  • News & article

    Sunset cinema

    Guru, Nianne-Lynn Hendricks, Published on 03/05/2019

    » Everyone loves a good sunset on the beach. But when combined with a good movie, food and drinks, you get Peroni Sunset Cinema!

  • News & article

    Go pink!

    Guru, Nianne-Lynn Hendricks, Published on 27/09/2019

    » For the fifth straight year, The Peninsula Bangkok will host the Eat Drink Pink culinary celebration on Sept 30. Showcasing an all-you-can-eat and drink selection from more than 35 top restaurants and bars handpicked from across Bangkok, Eat Drink Pink features celebrated dining institutions to raise funds for the Queen Sirikit Centre for Breast Cancer and Pink Park Village. Tickets are priced at B3,000 per person.

  • News & article

    Discover Bhutan, your field guide to happiness

    B Magazine, Nianne-Lynn Hendricks, Published on 15/09/2019

    » "Welcome to Bhutan, the Land of the Thunder Dragon," announces our Druk Air pilot, about 15 minutes before we land at Paro International Airport. For passengers like me, in a window seat on the left-hand side of the plane, the trip of a lifetime begins now.

  • News & article

    Mystical moyo

    Nianne-Lynn Hendricks, Published on 07/07/2019

    » I was never an Eat, Pray, Love fanatic and had already been to Bali when the book and movie came out. But Indonesia, a country made up of thousands of islands, is so much more than Bali.

  • News & article

    Mystical Moyo

    B Magazine, Nianne-Lynn Hendricks, Published on 07/07/2019

    » I was never an Eat, Pray, Love fanatic and had already been to Bali when the book and movie came out. But Indonesia, a country made up of thousands of islands, is so much more than Bali.

  • News & article

    The multicultural chef

    Life, Nianne-Lynn Hendricks, Published on 07/12/2018

    » A household name in Sweden, Thai-born chef Sayan Isaksson is known for bringing together global culinary influences, namely Japanese and French, with contemporary Scandinavian flavours and styling.

  • News & article

    Keeping the funk alive

    Guru, Nianne-Lynn Hendricks, Published on 19/10/2018

    » Two Laotian princes, Sanya Souvanna Phouma and Saya Na Champassak are keeping the passion for food of their heritage alive at this Lao restaurant and bar in Thong Lor.

  • News & article

    Return to the sea

    Guru, Nianne-Lynn Hendricks, Published on 25/05/2018

    » Once upon a time, in the City of Angels was a place where your childhood fantasies could come true. Embrace and indulge your mermaid side at the Baking Mermaid Tearoom.

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