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  • News & article

    Diningat the toptable

    B Magazine, Suthon Sukphisit, Published on 18/12/2016

    » Everyone must have heard the term "royal cuisine" and know that it refers to food prepared in the palaces of high-ranking nobility. In the past there were palaces belonging to many branches of the royal family and at each one, in addition to the standard dishes, there were special ones prepared that were particular to that one palace.

  • News & article

    Surviving the tempest of time

    B Magazine, Suthon Sukphisit, Published on 02/10/2016

    » Even though historical knowledge concerns facts and events that are often long behind us, they continue to hold interest and can be enlightening. The history of food is just one example. When eating kaeng khio waan nuea (the popular, coconut cream-based spicy beef curry), we may wonder where it came from and what it tasted like its original form. How has it changed over the years? Answers to these questions found in old recipes can help in appreciation of its combination of flavours and aromas.

  • News & article

    The noodle superpower

    B Magazine, Suthon Sukphisit, Published on 06/12/2015

    » A couple of weeks ago I wrote that Thailand was full of shops and vendors offering grilled chicken, and that this dish will remain a favourite with Thais for a long time to come.

  • News & article

    Spores to the fore

    B Magazine, Suthon Sukphisit, Published on 01/11/2015

    » If the weather doesn’t pull any surprises over the next week or so, people who feel a seasonal craving for the mushroom called het khone — the “termite mushroom” — should get some money ready and head off to buy some at a special place they’ve heard of or maybe visited before.

  • News & article

    Oodles of noodles

    B Magazine, Suthon Sukphisit, Published on 19/01/2014

    » It would be hard to find someone who would say no to a good bowl of bami, the wheat-flour noodles served in restaurants on almost every street and soi in Bangkok. The two kinds that people know best are packaged instant noodles, familiar under brand names such as Mama and Wai Wai, and the fresh bami sold in noodle restaurants.

  • News & article

    Feast-on-the-fungi: Now is the time for rare termite mushrooms

    B Magazine, Suthon Sukphisit, Published on 14/10/2012

    » Most people like mushrooms because they think they're healthy and suitable for a wide variety of tasty dishes. These days the markets are full of mushrooms of all kinds, most of them always available and inexpensive.

  • News & article

    Sheatfish: Hail the river queen

    B Magazine, Suthon Sukphisit, Published on 04/11/2012

    » The sheatfish (pla nuea awn in Thai) is the queen of the river fish in Thailand. It is a great favourite among those who love freshwater fish, especially when eaten in the breezy atmosphere of a riverside restaurant.

  • News & article

    The man behind the final farewell

    B Magazine, Suthon Sukphisit, Published on 08/04/2012

    » Nobody is happy to see a phra meru, or royal funeral pyre, being constructed at Sanam Luang, signifying as it does the death of a high-ranking member of the royal family. But the majestic ornate structures are nonetheless striking examples of Thai architecture and are the product of centuries of royal tradition and culture.

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