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Showing 1-10 of 38 results

  • LIFE

    History on a plate

    Guru, Nianne-Lynn Hendricks, Published on 06/11/2020

    » Ruen Urai or The House of Gold is 14 years old and is named after its owner, Urai Vitayakul, the proprietress of the Rose Hotel Bangkok. The menu is entire gamut of Thai cuisine, an amalgamation of dishes from all over the Kingdom, albeit each with their own twist.

  • LIFE

    Serving green realness

    Guru, Nianne-Lynn Hendricks, Published on 14/02/2020

    » Despite the despicable air quality we all long for green open spaces to hang out. A longing, which has been heard by new cafes, bars and dining spaces. In a concrete jungle where every square metre is a baht sign, it is rare to find such spaces.

  • TRAVEL

    An art oasis

    Guru, Nianne-Lynn Hendricks, Published on 12/07/2019

    » One of a handful of hotels in Siem Reap, Cambodia, spearheading the sustainability movement is Treeline Urban Resort. The urban resort, which gets its name from the Angkorian trees dotting the pathways of the city, opened in November 2018. It is right on the beaten path and off it. Best described as designed for the eco-conscious traveller, Treeline makes sure the balance between nature and urbanisation coexist in artistic harmony. Built by pioneering Cambodian architect Hok Kang, the resort promotes environmental consciousness while maintaining the luxury.

  • TRAVEL

    A journey of the six senses

    Guru, Nianne-Lynn Hendricks, Published on 11/10/2019

    » Known for its Gross National Happiness, Bhutan pushes you to pause and take a break from the hectic lives we lead. And, much like a breath of fresh air Six Senses Bhutan will move you to do the same. The philosophy of GNH has been carefully woven into the design and operations of the luxury chain, which has five "lodges" in this mountainous country: Thimphu, Punakha, Gangtey, Bumthang and Paro.

  • LIFE

    Swede's in season

    Life, Nianne-Lynn Hendricks, Published on 01/06/2018

    » Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."

  • LIFE

    Food waste engineers

    Guru, Nianne-Lynn Hendricks, Published on 30/03/2018

    » Benjamin Lephilibert is the founder of LightBlue Environmental Consulting, a Bangkok based firm aiming at maximising the profitability of hotels and government agencies while minimising social and environmental footprints. A pioneer for food waste prevention, Lephilibert contributed to the design of The Pledge On Food Waste. In Thailand, he works with Club Med, Accor, Hilton and Sampran hotel groups, to name a few. Guru had a chat with him at last week's {Re} Food Forum.

  • LIFE

    New releases for your streaming pleasure: March 20-26

    Guru, Nianne-Lynn Hendricks, Published on 20/03/2024

    » Looking for a title to binge-watch this weekend? Here's our pick!

  • LIFE

    Thirst traps for the summer

    Guru, Nianne-Lynn Hendricks, Published on 18/03/2024

    » While the temperature in Thailand soars, there is little risk of dehydration as new watering holes are popping up all over Bangkok.

  • TRAVEL

    A tranquil sanctuary

    Guru, Nianne-Lynn Hendricks, Published on 07/02/2024

    » When it's time to disconnect from the real world and escape from the concrete jungle that is Bangkok, Luang Prabang in Laos is always my first choice.

  • TRAVEL

    A journey through time

    Life, Nianne-Lynn Hendricks, Published on 25/01/2024

    » Peru is synonymous with Machu Picchu and vice versa. However, it is so much more than that.

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