Showing 1-10 of 13 results
-
Michelin Guide, TAT extend their partnership through 2026
Business, Molpasorn Shoowong, Published on 06/04/2023
» The Michelin Guide Thailand has helped to generate more than 842 million baht for the tourism economy during its first five-year contract with the Tourism Authority of Thailand (TAT) starting in 2017, according to the agency.
-
Apec leaders to experience traditional flavours
News, Poramet Tangsathaporn, Published on 14/11/2022
» Dishes representing various parts of Thailand will be served to world leaders during the Asia-Pacific Economic Cooperation (Apec) gala dinner on Thursday, according to the government.
-
Chronicling an inspiring journey
Life, Tatat Bunnag, Published on 07/07/2021
» Despite his popularity as a celebrity chef, not many know about Wolfgang Puck's upbringing.
-
The golden age of documentaries
Life, Tatat Bunnag, Published on 09/09/2020
» Earlier this year, we got to see BNK48: One Take, an emotional rollercoaster documentary by director Manatsanun Panlertwongskul, which follows members of the famous Thai idol girl group and showcases their ups and downs. The film was released by Netflix as the first original Thai documentary back in June.
-
Michelin Guide adds Chiang Mai
Business, Dusida Worrachaddejchai, Published on 27/04/2019
» The latest edition of the Michelin Guide will feature Chiang Mai, one of Thailand's top tourism destinations.
-
Flavours from all over Italy
Life, Published on 31/05/2019
» On June 4-8, Tavola Wine & Bar at the Renaissance Bangkok Ratchaprasong hotel is to present a unique dining experience by Michelin-starred Italian chef Luigi Taglienti of Milan's Lume restaurant.
-
Thai duo awarded two Michelin stars
Business, Dusida Worrachaddejchai, Published on 13/11/2019
» R-HAAN and Sorn have become the first Thai restaurants awarded two Michelin stars, the highest level for Thai eateries.
-
Possibly time to look on the bright side
News, Roger Crutchley, Published on 07/01/2018
» Having just about scraped through the Year of the Chicken, here we are seven days into 2018 and wondering what's in store during the Year of the Dog. It probably won't be all that great, but we'll leave the gloom and doom to the experts. Let's just hope it's a least a bit more enjoyable than the past couple of years which have really been quite awful, and almost of an annus horribilis nature.
-
A journey from farm to table
Guru, Pornchai Sereemongkonpol, Published on 03/08/2018
» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.
-
The Japanese master
Muse, Parisa Pichitmarn, Published on 09/12/2017
» Just because you're outside of the capital doesn't mean you can't enjoy star-studded dining too. Last month, InterContinental Hua Hin Resort kicked off their series of world-class dining events by bringing in two-Michelin-starred chef Takagi Kazuo, of Kyoto Cuisine Takagi, for a special traditional menu paired with sake. The master of a rare Kyoto cuisine, or "Kyo-ryori", presented a feast that looked like a gorgeous picture of autumn on a plate -- using Tasmanian sea's salmon, abalone, scallops from Hokkaido and hand-picked autumn leaves straight from Kyoto. Showcasing the beauty of Japan's former capital, the beautifully-plated dishes were not a replica of his menus served back in Japan, but a tweaked version that was adapted to suit Thai culture and style. Befitting this grand occasion, the meal was served at La Residence, the hotel's colonial jewel. Before he jetted off to the next fancy dinner he was cooking, we had a quick chat with the chef about Kyoto cuisine and his work ideals.
Your recent history
-
Recently searched
-
Recently viewed links
Did you find what you were looking for? Have you got some comments for us?
