Showing 1-5 of 5 results
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Halloween horror unleashed at Samyan Mitrtown
Life, Published on 30/10/2023
» The spookiest night of the year will be filled with wickedly exciting and ghoulish activities during "Samyan Mitrtown Mitrnight Horror" at Samyan Mitrtown, Rama IV Road, tomorrow from noon to midnight.
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New Kids on the Block
Guru, Pornchai Sereemongkonpol, Published on 26/07/2019
» The wet season may want to make you hole up and wait out the rain (perfect bed weather and all that) but it doesn't seem to slow down new venues popping up in Bangkok. From a new upscale dining destination to a low-key night market in the city centre, here are five new and upcoming venues that are worth braving the rain for.
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What's trending and happening this week
Muse, Published on 14/07/2018
» 1 For sweet lovers, enjoying a bunch of desserts can bring in that much-needed sugar rush. Recently, Escape Sansiri Hotel in collaboration with Dandelion Café launched a campaign Sweet Treat By Escape x Dandelion Café, finely creating three scrumptious sweet recipes with a unique design to match the rainy season. Our favourite is Snow White Apple Crumble, which offers a red apple from the oven with crumble and fresh butter. Served with vanilla ice cream, this dessert is one mild-blowing delicious dish. The two others include Crumble, Toasted Dark Raspberry S'more and Seashell Macaron with Sea Jelly. The campaign runs until Jan 13 at Escape hotels in Hua Hin and Khao Yai, with starting price at 195 baht.
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Livin' La Vida Mocha
Guru, Lydia Bilton, Published on 10/03/2017
» Here's a Friday fun fact for you. Did you know that Starbucks (that world-famous green and white coffeehouse you Bangkokians love) failed miserably in Australia? In 2003, the American coffee giant opened eighty-four stores Down Under, and eight years later, sixty of those closed.
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Got soy milk?
Life, Anchalee Kongrut, Published on 23/09/2014
» Two years ago, Kantat Aopchai, left his job as a teacher to sell nam tao hoo, or soy milk, from a food cart in front of Wat Rai Khing in Nakhon Prathom province. The 27-year-old inherited the recipe of delicious and fresh soy milk from his mum.
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