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Showing 1-8 of 8 results
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Vegetarian food from all four regions
Life, Published on 26/09/2019
» SookSiam on the ground floor of Iconsiam will become a haven for those refraining from eating meat and other animal products during the upcoming vegetarian festival.
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Two-month dining campaign
Life, Published on 05/09/2019
» More than 50 special dishes from 14 well-known dining establishments are being served during From Farm To Table From Doi Tung To EM Dining at both the Emporium and EmQuartier until Oct 31.
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Step into the mud
Life, Karnjana Karnjanatawe, Published on 28/05/2020
» The late morning Sun was almost unbearable. It was about 10.30am when I arrived at a water chestnut farm in Wang Yang District in Suphan Buri. It was my first one-day trip after the lockdown measures were eased last week.
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It takes a Village
Life, Apipar Norapoompipat, Published on 29/09/2017
» Usually sparsely visited, Gaysorn Shopping Centre has been seeing more traffic lately than ever, after launching its much-anticipated Gaysorn Village project. What the developers call a "mixed-use lifestyle urban village", Gaysorn Village spans 180,000m² across the Ratchaprasong district and aims to provide "urban regeneration" to Bangkok's chaotic and sometimes bleak lifestyle.
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In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
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Into the forest
Life, Anchalee Kongrut, Published on 07/10/2015
» It is hard to believe Sahwing Indharangsri when he says his village and the forest around it was once inhabited by wild animals.
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The big picture: prizes vs popularity
Life, Kong Rithdee, Published on 06/03/2015
» When Birdman won Best Picture at the Academy Awards last week, a New York Times headline read: "Oscars show growing gap between moviegoers and Academy", referring to the fact that a small, semi-art-house film that wasn't seen by many people received the industry's highest honour. The article goes on to quote film historian Philip Hallman, who says "most people have to finally accept that the Oscars have become elitist and not in step with anything that is actually popular".
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