Showing 1-10 of 62 results
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Land of the rising samba
Life, Noel Maclean, Published on 02/12/2014
» Panorama restaurant has been quietly picking up plaudits for bringing originality to the Bangkok buffet scene.
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Volti UPS the ante
Holiday Time, Noel Maclean, Published on 18/12/2019
» Like the best architecture of Italy, the more water that flows under Volti's ponte the more iconic it becomes. While the software, from the cuisine and cocktails to the scheduling and service, gets ever smarter, the décor, one bold brushstroke at a time, gets ever more lux.
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Same Same Festive Feasting
Holiday Time, Noel Maclean, Published on 07/12/2018
» Christmas is coming, the goose is getting fat, and will soon make a fleeting appearance on Goji “live” (no chafing dishes) gourmet buffet restaurant at Bangkok Marriott Marquis Queen’s Park’s Christmas Eve and Christmas Day buffets, and possibly New Year’s Eve as well. Plus much besides.
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Meat Me in Manhattan
Holiday Time, Noel Maclean, Published on 19/12/2018
» Arguably the definitive Manhattan grill room, the movie-set ready Bull & Bear at the storied Waldorf Astoria New York, is also now wide awake and in the finest of fettles at the pinnacle of uptown Bangkok.
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Sky’s the limit steaks
Holiday Time, Noel Maclean, Published on 21/12/2018
» For the giddy heights of grilled slabs of boutique meat, and all the fancy frills that go with them, the Penthouse Grill takes some beating.
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Ripe for revelry
Holiday Time, Noel Maclean, Published on 14/12/2017
» ‘If a festival’s worth celebrating, it’s worth celebrating thoroughly,” could be the motto of Bangkok Marriott Marquis Queen’s Park’s buzzing, still relatively new communal kitchen’s upcoming Christmas and New Year programs of exquisite excess.
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Canon Fodder
Holiday Time, Noel Maclean, Published on 15/12/2017
» Drift into the lower level of Bangkok’s august Dusit Thani Hotel on any given day for a slice or a sandwich from the excellent deli or a suit fitting at the tailor and one is struck by the buzz around The Pavilion restaurant. Its open plan almost gives it a popup vibe except that its faux-antique filigreed silver silk wall hangings, gold-rimmed miniature signature roof domes, upscale granite-topped dining tables and sturdy wooden arm chairs, the décor exudes a paradoxical, private club-like permanency.
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When only delectable will do
Holiday Time, Noel Maclean, Published on 19/12/2017
» I don’t know who should be lauded more: the team behind The Reflexions modern French restaurant’s consistent culinary virtuosity and recent rise to new heights? Or its customers, who evidently recognise exceptional cuisine when they taste it and take the trouble to appraise others of their delight on that friend to some, foe to others arbiter of the good, bad and ugly in various dimensions of hospitality, TripAdvisor?
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Crouching classics, Hidden Innovations
Holiday Time, Noel Maclean, Published on 27/12/2017
» If you’re the sort of Cantonese cuisine fan who doesn’t handle change well, you have nothing to worry about at Shang Palace, the Shangri-La Hotel Bangkok’s 2nd incarnation restaurant of that ilk: it’s never going to stop perfecting its ha gao with whole shrimp, Peking duck or monk jumped over the wall soup. But fads and fashions come and go, and inevitably some dishes fare better than others over the long haul.
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A LEGEND in your lunchtime
Holiday Time, Noel Maclean, Published on 28/12/2017
» Let’s be clear: Hamilton’s Steak House, the over 36-year-old stronghold of gourmet surf ‘n’ turf dining at the illustrious Dusit Thani Bangkok Hotel, is named after Hamilton King. His Eponymousness was United States Envoy Extraordinary and Minister Plenipotentiary to Thailand during King Chulalongkorn’s reign around the turn of the 20th century and after retiring from a long tour of duty during which he came to love the place, lived out the remainder of his days in Thailand.
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