Showing 1-10 of 106 results
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Behind closed doors
Guru, Suthivas Tanphaibul, Published on 27/05/2022
» If you've been missing out on all the fun and staying active with outdoor activities -- it's the rainy season's fault -- fret no longer. Come rain or shine, Bangkok has a few places where you can be active while having fun indoors, weather permitting or not. Guru has places where you can boost your spirits on a gloomy day with physical activities.
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Through the looking glass
Guru, Suthivas Tanphaibul, Published on 17/12/2021
» We have a few pages left to close the book on the year of "perseverance", Cambridge Dictionary's Word of the Year 2021. It aptly sums up our shared experiences. Whether it is the pandemic, the "moving abroad" phenomenon or the cryptocurrency and NFT crazes, 2021 has been an eventful ride, for better or worse. Guru speaks to people from different fields who weigh in on the global and domestic trends of 2021. Let's hear about their roller-coaster rides, as well as their unforgettable experiences.
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Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
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Taking noodle up a notch
Guru, Pornchai Sereemongkonpol, Published on 16/02/2018
» The Setting: A kuay tiew experience doesn't have to mean a quick shophouse meal where all the tables have the flimsy pink papers for wiping everything and plastic jugs filled with tea that look like they have never been washed. If the idea of kuay tiew has become uneventful, Mamarin Noodles can spice it up for you (lame food pun intended). You see, the new kuay tiew restaurant highlights a Ban Beung (a district in Chon Buri) variation of the popular street food while taking it up a notch with the cosy ambience and, most importantly, quality ingredients.
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World class, yet humble
B Magazine, Published on 07/01/2018
» Let's say you're looking for some authentic Thai cuisine carefully crafted with the most stringent hygiene and cleanliness standards, which looks as good as it tastes, served amid modern and comfortable decor, with a calm and serene ambience, alongside exceptional service and with a justifiable price tag. Where can you possibly find a spot with all those qualities?
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What's trending and happening this week ...
Muse, Apipar Norapoompipat, Published on 10/12/2016
» 1. For those who suddenly crave a tub of ice cream while couch-potatoing at home, French artisan ice cream brand Below Eleven has got you covered. Founded by French entrepreneur and long-time Bangkok resident Hervé Mouly, Below Eleven has launched an express ice cream delivery service from 3pm-10pm, seven days a week. The brand is known for its high grade and natural ingredients, with fresh cream and milk flown from Normandy, France. Must-try flavours include Tahitian Vanilla, made from 100% fresh French Tahitian vanilla beans, and their fruity sorbets, clean of all artificial flavours and colouring. Below Eleven delivers ice cream in three sizes: 85ml cup, 473ml pint and 2 litre bucket. Visit www.below11.com to order.
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Project Singapore gathers pace
News, Alan Dawson, Published on 23/04/2017
» Bangkok is a semi-province under the central regime, "governed" (literally) by a police general, Aswin Kwanmuang. He was working at City Hall when the general prime minister tapped him on the shoulder last October and dubbed him Baron of Bangkok, lord of all that the military regime doesn't want to bother with.
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You're just a big kid!
Guru, Pornchai Sereemongkonpol, Published on 13/01/2017
» It's okay to be a kid every now and then. By that, we don't mean asking your parents for permission to go out, throwing a tantrum when you don't get what you want or picking your nose and eating the booger either. Eww.
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Something's brewing
Spectrum, Nanchanok Wongsamuth, Published on 15/01/2017
» A fortune teller suggested Puripong Suthisopapan and his business partner focus on selling beer when they opened their Be Right Back restaurant in Khon Kaen over a year ago. Starting only with one refrigerator, most of the beer they sold was illegally home-brewed as Thai law prohibits small-scale brewing.
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On-demand delivery
Life, Sasiwimon Boonruang, Published on 25/01/2017
» Ordering food online was once limited to pizza or fried chicken. But now diners can enjoy a larger variety of cuisines thanks to food delivery mobile applications like FoodPanda, Line Man and UberEats.
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