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  • News & article

    It's not all about the pancakes

    Guru, Mika Apichatsakol, Published on 10/02/2017

    » <b>The setting</b>: Get used to knowing what Siam Paragon's North Zone refers to because that's where many new and exciting restaurants have been popping up, one of them of course being the famous Clinton Street Baking Company. The Bangkok branch may not be located in ideal surroundings, compared to the original standalone in Lower East Side New York, but efforts to emulate the vibes as close as possible are commendable. The diner is open before the mall, at 8am, same as the New York one. There's direct access via the cobblestone road between Siam Kempinski and Siam Paragon, so you can avoid stepping foot in the mall altogether. The red diner couches are there and so is the iconic red ridged storefront. Even the table setting, complete with a bottle of Tabasco, seems to be doing something purposely to make us feel nostalgic for US diners.

  • News & article

    Happy Love-Sucks Day!

    Guru, Mika Apichatsakol, Published on 10/02/2017

    » You knew we were going to do a Valentine's Day issue. But we knew you didn't want to read about goodie-two-shoes, fairytale relationships on a day that's already peak obnoxious. This is Guru, after all. So, we asked for your funny stories of failed dates to remind us of the real charms of romance. Here are the best of the submissions. Enjoy!

  • News & article

    Creamy and Dreamy

    Guru, Mika Apichatsakol, Published on 03/02/2017

    » When it comes to grab and go treats in this city, we'll never tire of the trifecta: cold, sweet and cute.

  • News & article

    Pink drinks and sunny dishes

    Guru, Mika Apichatsakol, Published on 16/12/2016

    » <b>The setting</b>Palm fronds, good music, and a pink neon sign mark this little open-air oasis in Charoen Krung's industrial Soi 28. Little Market is what happens when the creative minds and laid back personalities of Ce La Vie's former executive chef Chet Adkins, photographer Jason Lang and Speedy Grandma's Thomas Menard join forces. What was once a drab single-room stall has been transformed into a colourful diner with a personality ten times the size of its dimensions. There is so much to describe, from the crazy hand-painted walls and the checkerboard floors to the hot pink bar stools, oversized hanging lightbulbs and a really old school pinball "machine" just sitting there in the back. But even with eyes closed, there's the glorious sounds of Bowie and The Beatles pulling you in.

  • News & article

    The localised dane

    Guru, Mika Apichatsakol, Published on 09/12/2016

    » If you've ever sourced any basic kitchenware from Central, you may own something of Scanproducts and not even know it. Established 20 years ago as a premium Danish homeware company in Thailand, Scanproducts has in recent years come out with local brand that is more relatable to this country's middle class homemakers. We had a chat with the company's founder, Danish fellow Jens Viggo Bergsoe, to learn more about "local brand by Scanproducts", the climate surrounding home décor in Thailand and a bit of his personal life, which only furthers the Scandinavian reputation for being model people.

  • News & article

    Classy delights

    Guru, Mika Apichatsakol, Published on 18/11/2016

    » Hitting up Hilton Sukhumvit Bangkok's diverse dining opportunities

  • News & article

    Feelin' the physical format

    Guru, Mika Apichatsakol, Published on 11/11/2016

    » If you're a vinyl diehard in this city, then you probably know of Vinyl Die Hards record store - if not have already busted your bank account there. Located on Srinakarin Soi 44, the shop belongs to 25-year-old Saipin Korpenjawan, who pretty much does everything there, including melting scrap vinyls to save costs on light shades. (True story. Don't forget to look up.) As vinyl enthusiasts ourselves, we were more than thrilled to immerse ourselves in Saipin's world for a good browsing session and chat.

  • News & article

    Morimoto by Morimoto

    Guru, Mika Apichatsakol, Published on 23/09/2016

    » <b>The Setting</b>: This place needs no introduction. Morimoto is one of the most hyped new restaurants to come to town this year, coinciding its grand opening with that of its equally anticipated vicinity, MahaNakhon. For those not yet familiar with the Morimoto brand, this contemporary dining franchise comes to us from Iron Chef Masaharu Morimoto, who is known for bridging Japanese culinary traditions with a progressive, international vision.

  • News & article

    A gift of good health

    Guru, Mika Apichatsakol, Published on 09/09/2016

    » With all the conceptual fitness routines, gyms and healthy food services popping up, there's no doubt that Bangkokians are getting increasingly meticulous about looking after themselves. One of the latest health trends we're seeing is a focus on independent, artisanal food and body care products over mass produced, which brings us to M2Box.

  • News & article

    Debunking Bangkok's bunker

    Guru, Mika Apichatsakol, Published on 01/07/2016

    » Where else on Sathon would a mod American night-time eatery and bar called Bunker be located on other than the suave Soi 12? Bunker, a reference to a fortified military shelter, sought to recreate the concept of refuge with contrasting architecture and interior design.The steel and concrete shell of a long-gone massage parlour camouflages a warm and lively secret. That warm glow you feel upon stepping inside? It comes from two places: the radiant bar and the exceptional hospitality of the staff. You can still feel the aura from the private upper floors, used exclusively for dining. The low-key outdoor area on the third floor would make an ideal spot to enjoy cold beer on tap, once the rainy season passes.

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