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  • THAILAND

    Into the deep

    Life, Vanniya Sriangura, Published on 17/05/2019

    » Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.

  • LIFE

    Epicurean expedition

    Life, Vanniya Sriangura, Published on 22/06/2018

    » Running parallel to the Chao Phraya River, Charoen Krung is commonly known as one of Bangkok's oldest thoroughfares -- the first to be built according to modern engineering.

  • LIFE

    Scrumptious seafood

    Life, Vanniya Sriangura, Published on 21/06/2019

    » Here Hai, this week's subject of Eating In, is another food joint to illustrate Bangkok's plethora of gastronomic options, particularly those set out to be enjoyed through pickup or delivery service.

  • THAILAND

    Smoked perfection

    Life, Vanniya Sriangura, Published on 24/05/2019

    » There's no better time to start this new column, Eating In, given that more than half my colleagues and friends in Bangkok are actively ordering food via takeaway delivery services.

  • LIFE

    Taste of Parisian flair

    Life, Vanniya Sriangura, Published on 30/09/2016

    » With an inspiring number of globally famous eateries opening in Bangkok over recent years, the city is without doubt no stranger to world-class establishments.

  • LIFE

    Seafood for the soul

    Life, Vanniya Sriangura, Published on 13/05/2016

    » Ah Yat Abalone has long been a household name among aficionados of prime seafood prepared in classical Cantonese recipes and time-honoured cooking techniques signature to the restaurant.

  • LIFE

    Please Sir, can I have some more?

    Life, Vanniya Sriangura, Published on 12/02/2016

    » As an ordinary restaurant-goer, I frequently find it's practically cheaper at price-point to pay for a meal at a high-profiled, veteran establishment than for one offered by a well-meaning yet nonetheless new-face eatery.

  • LIFE

    Hot on your plate!

    Life, Vanniya Sriangura, Published on 25/12/2015

    » Thailand's gastronomic scene of 2015 wasn't much different from 2014. Restaurants opened by Michelin-starred chefs continue to attract diners, as do all-day breakfast establishments and Japanese eateries. Food trucks, meanwhile, still enjoy their non-stop popularity but have moved territory from street-side spaces into purposely-set food festivals and food halls. However, there have been a few outstanding food crazes over the past 12 months that are worth mentioning. 

  • LIFE

    J'Aime, we love you

    Life, Vanniya Sriangura, Published on 05/12/2014

    » There are plenty of things to tell the world about my recent lunch visit to J'Aime by Jean-Michel Lorain.

  • LIFE

    Cruelty-free caviar

    Life, Vanniya Sriangura, Published on 05/09/2014

    » Caviar has long been known as a sinful culinary indulgence that comes with an expensive price tag.

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