LIFE

The great grain war

Life, Arusa Pisuthipan, Published on 26/09/2017

» The initial "GF" which stands for gluten free on a restaurant menu was many years ago an ambiguity for those who saw it. Today gluten-free diets have become one of the latest lifestyle fads, especially in Western nations. In the United States, one in five people was reported to reduce or eliminate gluten -- a protein found in some types of grains -- from their food, according to a 2015 survey.