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The meat of the matter
Business, Anchalee Kongrut, Published on 19/06/2019
» In order to become the beef hub of the world and secure the premium market, Australia, one of the world's leading beef exporters, has set an ambitious goal to become the global leader in carbon-neutral red meat.
Pride of Place
Asia focus, Anchalee Kongrut, Published on 12/06/2017
» At first glance, exotic names such as Champagne, Roquefort cheese or pricey Cambodian Kampot pepper may seem like little more than catchy branding to attract epicures who associate fine dining with products that have unique origins.