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'To save whales, don’t eat lobster'
New York Times, Published on 14/09/2022
» American lobster may be a beloved and delicious splurge, but it is no longer a sustainable seafood choice and consumers should avoid eating it, according to Seafood Watch, a group that monitors how fish and other seafood are harvested from the world’s oceans.
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Cooking: Perfecting potatoes
New York Times, Published on 05/11/2017
» Potatoes. They are a perennial favourite. Here are a few of our most beloved ways to make them -- mashed, roasted or in a casserole -- and some recipes to help you along.
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