Showing 1-10 of 23 results
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A culinary treasure
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
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Into the deep
Life, Vanniya Sriangura, Published on 17/05/2019
» Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.
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Vegan: The Chef
Life, Vanniya Sriangura, Published on 20/07/2018
» Following the favourably-received inaugural showcase in Bangkok last month, world-travelling plant-driven French chef Jean-Christian Jury is returning to the city to present yet another series of exclusive wine dinners at Anantara Siam hotel on Saturday and Wednesday.
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A slice of Naples
Life, Vanniya Sriangura, Published on 26/05/2023
» 'You can tell Neapolitan pizza apart from other pizzas easily by the perfect puff-up texture, the fresh appearance of the sauce and the fragrance.
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Sensual sensation
Life, Vanniya Sriangura, Published on 08/01/2021
» Over the past years, Sheraton Grande Sukhumvit has been at the forefront of providing Bangkok's epicurists with a sensational gastronomic experience.
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Reviving global coffee regions
Life, Vanniya Sriangura, Published on 01/07/2020
» According to a recent ecological study, 60% of wild coffee species in the world today are now facing high extinction risk and could soon disappear.
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Italian chef to visit Phuket
Life, Vanniya Sriangura, Published on 30/11/2018
» From Dec 7 until 20 chef Stefano Baiocco of two Michelin-starred Grand Hotel A Villa Feltrinelli in Gargnano, Italy, will present a pop-up kitchen amid the tropical-island setting of Sri Panwa resort in Phuket, Thailand.
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Join the club
Life, Vanniya Sriangura, Published on 19/10/2018
» Occupying a 1,200m² space on the 5th floor of Central Embassy, Siwilai City Club is a culinary spin-off of the Siwilai Concept Store.
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American comfort food
Life, Vanniya Sriangura, Published on 13/07/2018
» Following the successful introduction of its first Bangkok outlet last year, the breakfast-centric American restaurant IHOP has now opened a second outlet, to offer its fans a house selection of substantial meals.
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Whimsical cosmopolitanism
Life, Vanniya Sriangura, Published on 22/12/2017
» From the very first few steps upon entering Blunos, a week-old dining establishment on the 14th floor of Eastin Grand Sathorn Bangkok, I sensed a fun-filled warmth to match my perception of the man who's behind it.
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