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  • THAILAND

    Into the deep

    Life, Vanniya Sriangura, Published on 17/05/2019

    » Up until a few decades ago, pla thu (Thai short mackerel), which was overflowing in local seas, had been one of the main staples in Thai households. Back then, almost every Thai child -- whether in a poor or wealthy family -- grew up feeding on pla thu, not only because the fish was available abundantly but also for a comforting good taste that reflected the loving warmth of mum's kitchen.

  • LIFE

    Vegan: The Chef

    Life, Vanniya Sriangura, Published on 20/07/2018

    » Following the favourably-received inaugural showcase in Bangkok last month, world-travelling plant-driven French chef Jean-Christian Jury is returning to the city to present yet another series of exclusive wine dinners at Anantara Siam hotel on Saturday and Wednesday.

  • LIFE

    Italian chef to visit Phuket

    Life, Vanniya Sriangura, Published on 30/11/2018

    » From Dec 7 until 20 chef Stefano Baiocco of two Michelin-starred Grand Hotel A Villa Feltrinelli in Gargnano, Italy, will present a pop-up kitchen amid the tropical-island setting of Sri Panwa resort in Phuket, Thailand.

  • LIFE

    Join the club

    Life, Vanniya Sriangura, Published on 19/10/2018

    » Occupying a 1,200m² space on the 5th floor of Central Embassy, Siwilai City Club is a culinary spin-off of the Siwilai Concept Store.

  • LIFE

    American comfort food

    Life, Vanniya Sriangura, Published on 13/07/2018

    » Following the successful introduction of its first Bangkok outlet last year, the breakfast-centric American restaurant IHOP has now opened a second outlet, to offer its fans a house selection of substantial meals.

  • LIFE

    Whimsical cosmopolitanism

    Life, Vanniya Sriangura, Published on 22/12/2017

    » From the very first few steps upon entering Blunos, a week-old dining establishment on the 14th floor of Eastin Grand Sathorn Bangkok, I sensed a fun-filled warmth to match my perception of the man who's behind it.

  • LIFE

    Red-carpet magnanimity

    Life, Vanniya Sriangura, Published on 08/04/2016

    » The Bangkok Post Charity Wine Dinner kicked off its 2016 philanthropy in the most beautiful way anyone could ask for. Hosted by the Grand Hyatt Erawan Bangkok, the gastronomic gala was warmly received by oenophiles and epicures who turned up in full to pay tribute to the fine-food industry, as well as to help raise funds for the 34-year-old Bangkok Post Foundation.

  • LIFE

    Dining for a cause

    Life, Vanniya Sriangura, Published on 13/11/2015

    » Denoting a victorious continuity of generosity, the 8th Bangkok Post Charity Wine Dinner culminated with more than 300,000 baht raised to support the education of underprivileged youth. 

  • LIFE

    A night of giving

    Life, Vanniya Sriangura, Published on 17/11/2014

    » The 7th Bangkok Post Charity Wine Dinner received a high-spirited welcome and collected more than 400,000 baht to support the education of underprivileged schoolchildren across Thailand.

  • LIFE

    Alpine aesthetics

    Life, Vanniya Sriangura, Published on 10/10/2014

    » Emmanuel Renaut is the chef-owner of the three Michelin star restaurant Flocons de Sel in Megeve. Tucked away in a beautiful ski-resort town on this Mont Blanc massif in the French Alps, Renaut's celebrated dining establishment serves up surprising and harmonious renditions of traditional dishes from the Haute-Savoie region, all prepared with fresh alpine ingredients. Reservations for tables have already been made as far ahead as February 2015.

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