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  • OPINION

    Street-food plan starves poor of choice

    News, Sirinya Wattanasukchai, Published on 20/04/2017

    » Soon after being hailed as the city with the world's best street food by CNN, and with the Michelin Guide announcing it will visit Thailand this year, City Hall which is known to have a love-hate relationship with street vendors, yesterday decided to keep street food in certain spots in the capital -- to serve tourists, not residents.

  • LIFE

    The new black gold

    Guru, Nianne-Lynn Hendricks, Published on 24/08/2018

    » Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.

  • LIFE

    Social Media Maven

    Guru, Pornchai Sereemongkonpol, Published on 28/04/2017

    » While many may have a hard time fulfilling one job, Samantha Proyrungtong wears many hats and pulls it off too. She's best known as an online marketing whiz, being the boss of Extrovert Marketing Agency, and has launched many successful projects through social media with the latest being the Natural Wine Festival at About Eatery. Sam founded a women's group for entrepreneurs and professionals and also administers various Facebook groups including Bangkok Foodies and Phuket Foodies where food lovers go to for restaurant recommendations, promotions and honest reviews. This earns herself a player position in Bangkok's dining scene. Moreover, she was behind the success of VIVIN, her husband's fine food specialist grocer, which recently opened a mini boutique in Gourmet Market at The EmQuartier. On top of it all, she manages to find time to contribute as a freelance writer for various English-language publications. My, that's a lot. We talked to Sam about how she managed to do it all, as well as her passion for Thailand's dining scene.

  • OPINION

    Even if 'Boss' were arrested, what happens next?

    News, Veera Prateepchaikul, Published on 03/04/2017

    » When I was reading law at Chulalongkorn University about four decades ago, there was an old saying among jurists that went along the lines of, "When gunshots ring out, all the jurists just sit down and keep their mouths shut."

  • BUSINESS

    Equity mutual funds, pad thai and your financial future

    Business, Published on 16/02/2015

    » You have a craving for pad thai. Do you​ (a) make a trip to Or Tor Kor market to acquire the necessary 15 or so ingredients (rice noodles, roasted peanuts, dried shrimp, etc) and expertly fire up the wok at home, or do you (b) swing by your neighbourhood pad thai vendor? If you're as good a chef as me, the answer is b.

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