Showing 1-10 of 108 results


    One size does not fit all

    Brunch, Suthon Sukphisit, Published on 04/03/2018

    » Twenty years ago, people would get excited when a western newspaper praised Thai food as a new sensation. Foreign tourists visiting Thailand were very much impressed by what they ate here. The number of Thai restaurants overseas sharply increased, signaling the newfound popularity of our cuisine.


    The fish that makes a great catch

    Brunch, Suthon Sukphisit, Published on 12/03/2017

    » I'm sure that there are many people who have the same relationship with catfish dishes that I do. When they think of a particular favourite -- grilled catfish with boiled neem flowers and the sweet-spicy sauce called nam plaa waan, or the fish deep-fried with spicy seasonings and crisp-fried basil leaves scattered on top -- they crave to eat some right then and there.


    On reaching "The Oasis"

    Special Publications, Published on 06/05/2019

    » With illustrious overlords and pernickety guests to pacify, the demands on the young culinary team at The Oasis, led by switched-on Head Chef Ohm Tosporn Suwannagate, are weighty. To their credit, however, every dish passes muster impressively.


    Tasty time travel Thai style

    Special Publications, Published on 29/04/2019

    » If you want to encounter an eclectic bunch of people looking exceptionally pleased with themselves, and probably catch the bug yourself, hop across the River of Kings from Tha Phra Athit (if pedestrian) or Tha Wat Ratchathiwat Samsen 9 (if parking) and travel back to a golden era at Praya Palazzo Dining.


    Holiday hangover

    Guru, Eric E Surbano, Published on 19/04/2019

    » Songkran may be over but if you're like me, you'd be suffering from a severe case of holiday hangover. As much as we'd all like to remain in limbo with no work or responsibilities to worry about, we all have to face reality and get back to our usual routines. But that doesn't mean we have to jump into being all hectic again. It's good to carve out some "me time" or time with a few friends to relax and chill, even it's for just a few hours and not the three days we were so generously given over Songkran. With good company, it's time to let your hair down for another new year (see what we did there?), have a good brunch while reading a book, chat over a few drinks or maybe go on a food and shopping trip. We've got a few new places that you'll want to check out.


    There's a happy moment coming...

    Holiday Time, Published on 18/12/2018

    » Bangkok's classic 606-room Rembrandt Hotel & Suites is an ideal location for Christmas and New Year celebrations. On offer are sensational cuisine, party venues, and fixed price special festive promotions from 24 December 2018 – 1 January 2019 at three award-winning restaurants:


    Embassy Room unveils new state of contemporary European culinary art

    Holiday Time, Noel Maclean, Published on 18/12/2018

    » Great food, marvellous wines, gracious service and beguiling back-stories are the permanent signatures of Embassy Room, Park Hyatt Bangkok's 9th floor homage to good taste. But never settling for anything less than mesmerizing, its French-led chefs team exists in a state of continuous culinary evolution that periodically achieves quantum leaps. Its newest menu, unveiled in November, can therefore be described as Embassy Room Mark III; not a revolution but a still-ongoing flowering of fabulous food and drink experiences.


    Dishes at an exhibition of Thai traditions

    Special Publications, Published on 02/12/2018

    » A simple left turn on South Sathorn lands you in 13th-16th century Siam. Behold the Sukhothai era resurrected in CBD Bangkok as The Sukhothai Bangkok, complete with priceless antiques and authentic design, all fine-tuned to 5-star sensibilities.


    Making a Splash

    Guru, Pornchai Sereemongkonpol, Published on 30/11/2018

    » Jumbo Seafood, famous Singaporean restaurant chain has landed on the banks of the Chao Phraya River at Iconsiam. From its humble beginning with one outlet at Singapore's East Coast Seafood Centre in 1987, Jumbo Seafood has grown to 16 outlets with branches in China, Vietnam, Taiwan and Thailand.


    Italian chef to visit Phuket

    Life, Vanniya Sriangura, Published on 30/11/2018

    » From Dec 7 until 20 chef Stefano Baiocco of two Michelin-starred Grand Hotel A Villa Feltrinelli in Gargnano, Italy, will present a pop-up kitchen amid the tropical-island setting of Sri Panwa resort in Phuket, Thailand.

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