Showing 1-10 of 11 results
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Incredible Indian fun dining
Special Publications, Published on 22/05/2015
» If only India itself was as laid back as Charcoal Tandoor Grill & Mixology, the not six months’ old iteration of contemporary sub-continental hospitality at 5th floor Frazer Suites (Sukhumvit Soi 11 where it dog-legs towards Soi 3).
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Sundays at the pen
Special Publications, Published on 20/11/2015
» It might sound a bit ominous spending Sunday at The Pen. So just to clear things up, The Peninsula Bangkok is a luxurious hotel with a world class spa, swimming pool, F&B and rooms.
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Edible Art: New Exhibits
Special Publications, Published on 05/02/2016
» "The more Thai food you eat, the more you want" came as an epiphany to one of the first men to garner a Michelin star for the Land of Smiles’ cuisine – Henrik Yde-Andersen of Kiin Kiin, Copenhagen, and Sra Bua by Kiin Kiin, Siam Kempinski Hotel Bangkok. And he’s been editing and expanding the opus with astonishing artistry ever since –15 years; 5 learning the genre, 10 brilliantly deconstructing and re-composing it.
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Highly polished dining diplomacy
Special Publications, Published on 07/07/2017
» When Park Hyatt Bangkok declared in its pre-opening publicity that it is "what Bangkok has been waiting for", one wondered if it wasn't being a tad hyperbolic. But an encounter with its Embassy Room restaurant, named in a nod to the neighbouring British embassy, actually indicates understatement.
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Dishes at an exhibition of Thai traditions
Special Publications, Published on 02/12/2018
» A simple left turn on South Sathorn lands you in 13th-16th century Siam. Behold the Sukhothai era resurrected in CBD Bangkok as The Sukhothai Bangkok, complete with priceless antiques and authentic design, all fine-tuned to 5-star sensibilities.
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Tasty time travel Thai style
Special Publications, Published on 29/04/2019
» If you want to encounter an eclectic bunch of people looking exceptionally pleased with themselves, and probably catch the bug yourself, hop across the River of Kings from Tha Phra Athit (if pedestrian) or Tha Wat Ratchathiwat Samsen 9 (if parking) and travel back to a golden era at Praya Palazzo Dining.
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On reaching "The Oasis"
Special Publications, Published on 06/05/2019
» With illustrious overlords and pernickety guests to pacify, the demands on the young culinary team at The Oasis, led by switched-on Head Chef Ohm Tosporn Suwannagate, are weighty. To their credit, however, every dish passes muster impressively.
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Back to basic brilliance
Special Publications, Published on 20/09/2019
» The chefs at Embassy Room (level 10, Park Hyatt Bangkok) have unveiled their latest menu revamp that as ever epitomises the haute modern European culinary school.
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Flavours of Asia deliciously fused
Special Publications, Published on 27/09/2019
» Depending on one’s views and mood, Asian nations either have too little or too much in common. Food for thought worth chewing on at Nimitr where a chameleonic culinary maestro named Nanang Aditama holds court in the shiny theatre kitchen.
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VIE for Gastronomy
Special Publications, Published on 13/03/2020
» Daring to be different in the well-trodden world of hospitality can be costly. Hence only those with vaults full of cash are counselled to try.
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