Showing 1-10 of 16 results
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The high life of Paii
Special Publications, Published on 11/10/2019
» With its cake icing columns and cornices, polished parquet and pineapple yellow paintwork, Paii, the new concept restaurant in the 130-year-old mansion out front of W Bangkok, already abounds in allure.
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Sunday Brunch at MEXICANO
Special Publications, Published on 22/10/2018
» With Mexican food having enjoyed a steady climb in popularity over the past few years, terms like burrito, tortilla and cilantro are now a part of the local foodie lexicon.
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Delicioso, dude! Cali-Mex Bar and Grill
Special Publications, Published on 21/09/2018
» Take Mexico's famously spicy and flavourful cuisine, add a generous helping of California style grill-fare deliciousness… and you've got Cali-Mex, the Hong Kong-based restaurant chain that rates a resounding nailed it! for its impossible-to-resist hybrid cooking.
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The culinary life of Riley
Special Publications, Published on 24/08/2018
» What comes first in cookery: concept or constituents? After a 6- or 9-course tasting menu at Canvas restaurant (Thonglor, opp. Tops), curated by Michelin-starred mentor alumnus and international ingredient fetishist Riley Sanders, establishment notions of culinary culture are turned on their heads.
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Korean-Japanese via Vegas
Special Publications, Published on 18/05/2018
» The path to success in the restaurant business is paved with potholes. But when you can call home one of the sexiest spaces in the city, the rooftop at the urban village that is Bangkok Marriott Marquis Queen Park, bingo!
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Young gifted and Basque
Special Publications, Published on 01/09/2017
» Starting a restaurant straight out of cooking school takes some serious chops. But that's something "just call me" Nan, the bubbly primordial force behind NaN Charocal Grill, has in spades.
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Spanish castle magic
Special Publications, Published on 11/08/2017
» Spanish restaurants are no longer the novelty they were when Tapas Y Vino (Fl2 Pullman Bangkok Grande Sukhumvit Hotel, Asoke Rd.), debuted. That it found a market encouraged other enterprising restauranteurs, creating competition. But that's no problem for this romantic restaurant & bar which continues to lead the way with a recipe of authenticity, innovation and ever finer tuning.
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Highly polished dining diplomacy
Special Publications, Published on 07/07/2017
» When Park Hyatt Bangkok declared in its pre-opening publicity that it is "what Bangkok has been waiting for", one wondered if it wasn't being a tad hyperbolic. But an encounter with its Embassy Room restaurant, named in a nod to the neighbouring British embassy, actually indicates understatement.
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Franchise bags Indian prize
Special Publications, Published on 21/07/2017
» What should one make of Punjab Grill’s elevation to Thailand Tattler magazine’s Best Restaurant list, BK magazine’s Top Tables, and TripAdvisor’s top 10 Bangkok restaurants?
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Setting the bar high
Special Publications, Published on 02/06/2017
» Dramatic dishes, stunning interiors and breathtaking views set the tone for sky-high dining at Vertigo TOO.
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