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Growing industry
Life, Published on 31/01/2019
» Pasin Thongbo, 47, remembers the time when, more than a decade ago, Sampran Riverside Hotel introduced its plan for an organic farm. Back then, he did not think that he would become the man in charge, acting as guide for visitors coming for that organic farm experience.
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The year ahead
Guru, Eric E Surbano, Published on 01/01/2021
» 2021 is finally here and we can finally put "The Year That Must Not Be Named" behind us! Though we're not entirely out of the woods yet, the fact remains that a new year means we can turn a new leaf and look forward to the things yet to come this year. Here is a list of things that are in store for us, which hopefully -- fingers crossed -- may actually take place this year.
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The burden of giving
Life, Melalin Mahavongtrakul, Published on 26/10/2016
» For someone who's been living and working near the Giant Swing of Bangkok for 15 years, Prajin* -- a middle-aged restaurant worker -- said he has never seen his neighbourhood in such a messy state.
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