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    Taking the plunge

    Guru, Jarupat Buranastidporn, Published on 31/03/2017

    » Isawan "Oil" Sutthinark may be a familiar name in the circle of Thai designers. And although we're huge fans of her super sleek handbags, recently we've been more drawn into her other new project, Suntan Tour (, a boutique travel company dedicated to free-diving. You may have seen some of her diving pics on Instagram and wondered how she got into the sport? Well, Guru's got you covered as we sat down with our favourite thalassophile to find out more about her unique tour and where, in her opinion, the best places are to free-dive.


    Bold move, big flavours

    Guru, Jarupat Buranastidporn, Published on 23/09/2016

    » From a food blog, to a cooking studio. Nhoi Ouypornchaisakul has eaten her way through America, written about everything from family recipes to local street vendors, worked in prestigious kitchens such as Nahm and Bo.lan, and co-founded Bangkok Bold Cooking Studio (503 Phrasumen Road, with Supanut Khanarak, the former head chef at Spice Market. Together, they teach Thai cooking classes and host private dinners in a chef’s table style that’s becoming extremely popular among the foodies crowd. She shares with us some of the misconceptions people (yes, even us Thais) have about Thai cuisine and if there’s really such a thing as “authentic” Thai food.


    Not your usual lunch ladies

    Guru, Jarupat Buranastidporn, Published on 02/09/2016

    » Anyone who has ever worked or is currently working in the F&B and hospitality industry knows that the word "easy" is not a part of the job description. And anyone who says otherwise, is probably not doing it right. From dealing with difficult customers and unreliable suppliers to spending long hours on your feet in the kitchen working under tremendous pressure, there are a myriad of reasons that make working in F&B sound far from a dream job to most. But there are those few out there who welcome these challenges and manage to do it with a smile still intact.


    Sweet tooth siblings

    Guru, Jarupat Buranastidporn, Published on 22/05/2015

    » Nattakan “Kwang” Vichiankavee and her older brothers Nat and Vut have the sweetest set-up in Bangkok. They’ve opened chic gelato booth Deerato (, IG: @deerato), which currently is a hit among the city’s foodies. We catch up with the siblings to find out the secret behind their success, what it’s like working with family and where we can find them next.

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