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  • LIFESTYLE

    Skin deep

    Guru, Nianne-Lynn Hendricks, Published on 10/05/2019

    » Sophirat Muangkum is a nude photographer based in Bangkok and is the founderof All About Nude Thailand. All About Nude is a group of art nude photographers who have their own obvious approach creations for nude photography. The objective of the group is to get people to understand the nude art concept. Sophirat's works have been exhibited at the Bangkok Art & Culture Centre, Photo Fair Thailand, Midnice Gallery, Radisson Blu, Kudeta, and Rebel Art Space among others. Sophirat's images have been published and featured in Vogue Italia, Zoomaa Norway, Kalblut magazine in Germany as well as local magazines such as Blast and Play. Guru speaks to Sophirat about her passion for human skin.

  • LIFESTYLE

    Lionising Singapore

    Life, Nianne-Lynn Hendricks, Published on 02/11/2018

    » 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.

  • LIFESTYLE

    The new black gold

    Guru, Nianne-Lynn Hendricks, Published on 24/08/2018

    » Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.

  • LIFESTYLE

    Warm, welcoming, rustic

    Guru, Nianne-Lynn Hendricks, Published on 24/08/2018

    » Mallard, a newish Mediterranean eatery is nestled half-way in the popular food soi that is Sukhumvit 49, attached to the Adelphi Forty-Nine Hotel. Named after the dabbling duck known for its adaptability, the restaurant's philosophy is "what we cook is who we are", with a focus on wild and exotic meats. The interior looks like a country farmhouse, with a patio and terrace seating, complete with potted plants, outdoor fans (to keep the hot summer days cool), animal trophies, antler chandeliers and wood and leather furniture. Warm lighting completes the look, which includes a bar in the centre of the restaurant. A very macho restaurant.

  • LIFESTYLE

    Bollywood parties big into the small hours

    Life, Nianne-Lynn Hendricks, Published on 29/06/2018

    » Monsoon season may have arrived in Bangkok, but on Sunday it rained Bollywood stars as the International Indian Film Academy (IIFA) put on a spectacular melange of glitz and glamour at the Siam Niramit Theatre in Bangkok. The grandest celebration of Indian cinema, the 19th IIFA Awards returned to the City of Angels for the second time since their inception in 2000.

  • LIFESTYLE

    Swede's in season

    Life, Nianne-Lynn Hendricks, Published on 01/06/2018

    » Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."

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