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Showing 1-10 of 17 results

  • LIFESTYLE

    A star is born

    Life, Nianne-Lynn Hendricks, Published on 30/11/2018

    » When chef Thitid "Ton" Tassanakajohn isn't jet-setting the world as the unofficial ambassador for Thai cuisine, he is busy making a name for himself and Le Du worldwide. Having been on the Asia's 50 Best Restaurants list for a few years, No.14 in 2018, Le Du earned its first Michelin star this month.

  • LIFESTYLE

    Lionising Singapore

    Life, Nianne-Lynn Hendricks, Published on 02/11/2018

    » 'New Sin", chef Han Li Guang explains, is the expression he uses to refer to the way he pushes the boundaries of Singaporean cuisine.

  • LIFESTYLE

    Warm, welcoming, rustic

    Guru, Nianne-Lynn Hendricks, Published on 24/08/2018

    » Mallard, a newish Mediterranean eatery is nestled half-way in the popular food soi that is Sukhumvit 49, attached to the Adelphi Forty-Nine Hotel. Named after the dabbling duck known for its adaptability, the restaurant's philosophy is "what we cook is who we are", with a focus on wild and exotic meats. The interior looks like a country farmhouse, with a patio and terrace seating, complete with potted plants, outdoor fans (to keep the hot summer days cool), animal trophies, antler chandeliers and wood and leather furniture. Warm lighting completes the look, which includes a bar in the centre of the restaurant. A very macho restaurant.

  • LIFESTYLE

    Swede's in season

    Life, Nianne-Lynn Hendricks, Published on 01/06/2018

    » Fäviken Magasinet is often described as the world's most isolated two Michelin-starred restaurant and chef Magnus Nilsson tends to agree. "One should go once, maybe twice and it should enrich the rest of your year as a very unique experience."

  • LIFESTYLE

    Gimme some sugar

    Life, Nianne-Lynn Hendricks, Published on 03/05/2019

    » 'Without sugar, there would be no dessert and without dessert there would be no pastry chef," says Fabrizio Fiorani, who was awarded Asia's Best Pastry Chef 2019 at Asia's 50 Best Awards, in Macau, in March.

  • LIFESTYLE

    Now accepting reservations at 80/20

    Guru, Nianne-Lynn Hendricks, Published on 21/12/2018

    » 80/20 reopened yesterday after a complete renovation. Chefs Napol "Joe" Jantraget and pastry chef Saki Hoshino bring their know-how, personal journey, passion of Thai cuisine and local ingredients through a nine-course tasting menu (B3,000++ per person).

  • LIFESTYLE

    Rustic Italian with a twist

    Guru, Nianne-Lynn Hendricks, Published on 26/10/2018

    » Jamie's Italian Bangkok is all about freshness and goodness, despite all the negative press in the UK. With pastas made from scratch by head chef Alex Barman, (the Bottene machines are in the restaurant for your viewing pleasure), the menu at Jamie's has recently been updated for lunch and dinner.

  • LIFESTYLE

    Delight in every bite

    Guru, Nianne-Lynn Hendricks, Published on 19/10/2018

    » It is not often that one expects to find a gem in the food hall of a department store. However, the Flour Shoppe is just that -- a hidden gem. Tucked at the back of Central Chidlom's Food Hall with a small outdoor terrace, the eatery specialises in southern American and classic American diner fare. Chef and patron Brian Hill is a pastry chef at heart but since he grew up in the US, decided to incorporate his favourite food into a menu that will have you salivating in no time.

  • LIFESTYLE

    Keeping the funk alive

    Guru, Nianne-Lynn Hendricks, Published on 19/10/2018

    » Two Laotian princes, Sanya Souvanna Phouma and Saya Na Champassak are keeping the passion for food of their heritage alive at this Lao restaurant and bar in Thong Lor.

  • LIFESTYLE

    Portugal's culinary star

    Life, Nianne-Lynn Hendricks, Published on 12/10/2018

    » Popularly known as the "ambassador of Portuguese cuisine", chef José Avillez has made the arduous journey from chef to restaurateur training only in the kitchens of restaurants.

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