Showing 1-10 of 67 results


    The sweet sounds of Thailand

    Brunch, Suthon Sukphisit, Published on 28/10/2018

    » A dramatic story of loud bell ringing at a temple in Bangkok's Bang Kholaem district reported earlier this month is a reminder that man-made noises are closely associated with Thai culture. Noises are made for a reason regardless of form. Noises surround Thai people despite changes in society and the environment.


    A tour of taste

    Life, Suthon Sukphisit, Published on 05/10/2018

    » The Vietnamese are no strangers to Thailand. Going back 230 years, to the beginning of the Ratanakosin reign, a group of Vietnamese were forced to move into Kanchanaburi province as a military troupe to protect the country from war enemies.


    A bamboo tree for all trades

    Brunch, Suthon Sukphisit, Published on 08/07/2018

    » A rare sighting of phai si suk, or thorny bamboo, only seems to bring up memories of the past nowadays.


    Stop and eat the flowers

    Brunch, Suthon Sukphisit, Published on 01/07/2018

    » There's a saying you may have heard about the Chinese and their relationship to food that goes, "They'll eat anything that moves except for bicycles." If that's the case, there isn't be much difference between the Thai and the Chinese as both will eat just about anything.


    The charm of enamelware

    Brunch, Suthon Sukphisit, Published on 15/04/2018

    » In a trend-driven world, enamelware remains a classic.


    Where food meets faith

    Brunch, Suthon Sukphisit, Published on 11/03/2018

    » In the past, food and religion were seen as inseparable parts of daily life by Thais. There are several reasons behind this thinking -- some that one may say represents the Thai spirit.


    All good in your neighbourhood

    Brunch, Suthon Sukphisit, Published on 04/02/2018

    » Foods served at some particular restaurants may look nothing special. But once you've tasted them, you know you have to come back. Most such restaurants have never changed the way they cook. Their prices are highly affordable. And you can't beat the way they treat their customers. We sure love their down-to-earth and friendly manner.


    Coriander: Best Supporting Actor

    Brunch, Suthon Sukphisit, Published on 14/01/2018

    » We usually see coriander on khao man gai (Hainanese-style chicken with rice), pad woonsen (stir-fried glass noodles with vegetables), fried rice, omelette with ground pork, or clear soup with ground pork-stuffed bitter melons.


    Bone-Free, Worry-Free

    Brunch, Suthon Sukphisit, Published on 19/11/2017

    » Ever wonder why it is so wonderful to have a good bowl of khao tom pla insi (rice soup with king mackerel), mahi-mahi steak or grilled salmon with soy sauce? The credit, at least partly, goes to the skill of your cook. The other part of such a pleasant eating experience is that the fish comes bone-free. Somebody has done a very good filleting and deboning job for you already.


    Clean up in kitchen with versatile fruit

    Brunch, Suthon Sukphisit, Published on 12/11/2017

    » Growing your own backyard vegetable garden is great. One thing you should definitely have on hand is kaffir lime. It has that sour yet refreshing taste that makes it a favourite in Thai kitchens. Kaffir lime is no inferior species to lime -- it can actually be even more versatile. But it's not the only fruit or vegetable worthy of belonging in your garden.

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