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Fine (home) dining
Guru, Eric E Surbano, Published on 15/09/2017
» There are people who like eating out at fancy restaurants helmed by Michelin-starred chefs and making it a special occasion. There are also people who prefer home-cooked meals and opt for simplicity over lavish dining. But who's to say you can't have both? Chef Pam Utharntharm is doing just that at The Table. It's not a conventional "restaurant" because she serves patrons at her home and cooks their meal in the comfort of her own kitchen. Guru talked to her about how she's bringing home-cooked Michelin quality food to Bangkokian foodies and helping them experience -- to use the words of the eternally wise Hannah Montana -- the best of both worlds.
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Street and savoury
Guru, Eric E Surbano, Published on 04/08/2017
» <b>The setting:</b> After being dubbed the world's street food capital for two years in a row by CNN, it seemed only proper that the first Michelin-starred street food restaurant, Hawker Chan, opened its doors to Bangkokians almost a month ago. Hailing from Singapore, this is the restaurant's second venture out of its home country, the first being Taiwan. The restaurant has opened in a pretty accessible location on the fifth floor of Terminal 21. Much like its original Singaporean location, it's not a stranger to long queues, but customer flow has definitely improved since they opened. Still, don't be surprised if all their tables are full during lunch and dinner, especially on weekends.
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