Showing 1-3 of 3 results
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Dishing on noodles
B Magazine, Suthon Sukphisit, Published on 29/01/2017
» It might just be chauvinism on my part, and perhaps I just have it wrong, but I have the impression that Thailand has more noodle dishes than any other country. For starters, there are kuay tio luuk chin plaa (rice noodles with balls of pounded fish meat), ba-mee muu daeng or pet yang (wheat noodles with Chinese red pork or grilled duck meat), kuay tio ruea (rice "boat noodles"), kuay tio nuea (rice noodles with beef), kuai tio khae (Hakka style), kuay tio kaeng (also known as kuay tio khaek, in curried coconut cream sauce) and kuay tio kai mara (with chicken and bitter melon).
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Coffee Run
Guru, Kankanok Wichiantanon, Published on 07/08/2020
» If you thought that Bangkok's café scene couldn't get quirkier than the bewildered unicorn café or the death-awareness themed café, some of the latest openings will prove you wrong. Here are five examples of cafés in Bangkok that rumble with gentle excitement. You definitely need to check them out.
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Hobby hideaways
Guru, Suthivas Tanphaibul, Published on 05/08/2022
» Learning doesn't always have to be all about academic matters. You can still pick up new skills and hobbies no matter how old you are. Guru has gathered a list of interesting workshops and private classes for you to never stop growing (metaphorically). We also asked workshop instructors what they have to offer their students and their backgrounds as food for thought.
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