Did you mean: hotel

Showing 1-5 of 5 results

  • LIFE

    A teaching in the art of tranquillity

    Life, Nianne-Lynn Hendricks, Published on 16/07/2019

    » Wellness is more than being in good health. It is a process of change, a state of physical, mental and emotional well-being. Aman, which translates as "tranquillity" in Sanskrit, has always been driven by the concept in all of its resorts and spas, even in its skincare line.

  • LIFE

    A chef of all seasons

    Life, Nianne-Lynn Hendricks, Published on 05/07/2019

    » For Luca Fantin, the executive chef of the Michelin-starred and No.18 on the Asia's 50 Best Restaurant list, at his namesake Il Ristorante -- Luca Fantin, in Tokyo, Japan, it's all about the seasons.

  • LIFE

    It's always happy hour here!

    Guru, Nianne-Lynn Hendricks, Published on 05/07/2019

    » With a passion for sincere and straightforwardness of geometric and graphic elements, Bangkok-based Jirayu Koo-Armornpatana, popularly known as Jirayu Koo, has created her own unique happy characters and style from simple shapes and vivid graphic facets, and given them new life.

  • LIFE

    Skin deep

    Guru, Nianne-Lynn Hendricks, Published on 10/05/2019

    » Sophirat Muangkum is a nude photographer based in Bangkok and is the founderof All About Nude Thailand. All About Nude is a group of art nude photographers who have their own obvious approach creations for nude photography. The objective of the group is to get people to understand the nude art concept. Sophirat's works have been exhibited at the Bangkok Art & Culture Centre, Photo Fair Thailand, Midnice Gallery, Radisson Blu, Kudeta, and Rebel Art Space among others. Sophirat's images have been published and featured in Vogue Italia, Zoomaa Norway, Kalblut magazine in Germany as well as local magazines such as Blast and Play. Guru speaks to Sophirat about her passion for human skin.

  • LIFE

    Gimme some sugar

    Life, Nianne-Lynn Hendricks, Published on 03/05/2019

    » 'Without sugar, there would be no dessert and without dessert there would be no pastry chef," says Fabrizio Fiorani, who was awarded Asia's Best Pastry Chef 2019 at Asia's 50 Best Awards, in Macau, in March.

Your recent history

  • Recently searched

    • Recently viewed links

      Did you find what you were looking for? Have you got some comments for us?