Showing 1-10 of 46 results
-
Red hot and raring
Guru, Richard Mcleish, Published on 28/11/2014
» With the launch of new tapas-style food bar Hot Rod in Ekamai, Ash Sutton is back and racing. What to do when your bar empire gets pulled out from under you? Start rebuilding, of course. Positioned in the front of the cordial Park Lane precinct, the place is a great pairing with the equally aesthetic AR Sutton & Co Engineers Siam colonial den right behind. Maximising the modest dimensions of the room, Hot Rod’s interior is a jungle-laden tapas bar to sit up at in one of the 12 over-sized swivel chairs and take in the action. Outside is plenty of space for bigger groups and overspill (30+), particularly nice at this time of year, but inside is where you want to be. Sit up at the bar and watch the chef wield the wok as the many staff scurry around the shadowy recesses behind you. The pulsating deep beat soundtrack fuels the futuristic feel further. The crowd is a mix of well-rehearsed Sutton followers, restaurant hoppers and thankful Ekamites.
-
Gate Crasher
Guru, Richard Mcleish, Published on 30/05/2014
» Strange days have indeed found us, but that doesn’t mean we have to stop enjoying ourselves in this fair city. We just need to be a little more creative about it. And while many staple venues have been closing cautiously early, certain others are bending the curfew boundaries, particularly local neighbourhood bars. Just ask around (and jump on Grab Taxi phone app if you need safe passage after hours). Still, some stoic organisers are bravely persisting. The show must go on, right? And while we definitely advise checking online before attending events to see if they are going ahead, here are some curfew-cautious tips for finding some action over the next week.
-
Meet, meat and multi-task
Guru, Richard Mcleish, Published on 04/04/2014
» For a single fixed address, 661 Silom seems to have a few things on its mind. Gruesomeness of the “Meet and Meat” moniker aside, can it succeed at being a gastro bar and a steakhouse as well as a branded champagne lounge all at the same time? We were sceptical following such branding adventures as The Bar & The Restaurant and more recently (and closer to home) Le Bar by Le Beaulieu (same owners). But 661 Silom aims for a shelf a little higher, if this city is willing to reach that high. (Perhaps ask Ku De Ta?) This reincarnation of jazz bar Niu’s on Silom features enough room for 50 bar flies in the slightly confused split-space downstairs (Meet), which features an outdoor bar area that looks onto the leafy courtyard of the Baan Silom complex. Near the entrance and stairs, the Dom Perignon signature lounge seems doomed to lie eternally empty. Luckily the restaurant (Meat) upstairs is more moody and welcoming. It looks out over the trees and is subtly lit and decorated with cowhides to remind you why you’re there. The purse of the project comes courtesy of the team behind French fine-dining stalwart Le Beaulieu (Top Tables #1 in 2014), but are restaurants still simply about deep pockets and reputation?
-
Style for jam
Richard Mcleish, Published on 07/02/2014
» As Bangkokians become willing to brave unknown postcodes, new boroughs are emerging across the city from Sathon to Samsen. The latest spot to reach beyond the BTS is Never Ending Summer, landing firmly on the muddy banks of Thon Buri. And the reach is rewarded with extra space, charm and niche. From old warehouses (medicine, ice and battery factories), architect Duangrit Bunnag has fashioned The Jam Factory - the new home of his design office, a gallery, bookstore and Never Ending Summer - in an enclave of style for all the senses. An old ice factory, the restaurant affords 16 tables easily (70+ pax), all with a view of the open kitchen at the back and trimmed with industrial specks from decades past, artworks and rustic fittings. The result is a deep-pocketed architect's romp in a new restaurant motif for the city that seems ready for it and more.
-
Gate Crasher
Guru, Richard Mcleish, Published on 12/04/2013
» Welcome to Guru 's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
-
Lumia 920 _ Luminary or Lummox?
B Magazine, Richard Mcleish, Published on 14/10/2012
» It's been a big year for the smartphone market. Samsung released its Galaxy S III in May in the US to pre-empt the arrival of Apple's much-anticipated iPhone 5 last month. HTC threw its One X into the ring also in May to keep things interesting (both in and out of the courtroom). So where has Nokia, once the world's leading mobile phone manufacturer, been during all this excitement?
-
Slated for success?
B Magazine, Richard Mcleish, Published on 28/10/2012
» Slate PCs are a slight curiosity in the gadget world, lying somewhere between tablets and ultraportable notebooks. They pack the power of a notebook but miss the built-in keyboard and trackpad, while offering only similar screen dimensions to a tablet PC but carrying much more bulk.
-
Compact and connected
B Magazine, Richard Mcleish, Published on 25/11/2012
» It's been a tough time for compact cameras of late, with smartphones beginning to fill the photography needs for the bulk of consumers.
-
iHysteria
B Magazine, Richard Mcleish, Published on 16/09/2012
» And finally it has arrived. In what is the biggest gadget release of the year, last week Apple unveiled its latest toy amid huge speculation and conjecture. The iPhone 5 was revealed at a press conference with the tag line, ''The biggest thing to happen to iPhone since iPhone.'' Indeed, Apple has created its own world with the iPhone range and is the envy of the market, but competitors such as Samsung and Nokia have thrown down challengers with releases such as the Galaxy S III and the Lumina 900, respectively. But Apple is a mighty competitor. So, was it worth the wait, and can Apple release a phone without Steve Jobs at the helm? Let's take a peak.
-
Tough Love
B Magazine, Richard Mcleish, Published on 19/08/2012
» It seems that gadgets are not only getting lighter and faster, they're getting tougher too. And while the compact camera market has seen huge gains in terms of output quality, the toughness factor has come into its own this year.
Your recent history
-
Recently searched
-
Recently viewed links
Did you find what you were looking for? Have you got some comments for us?
