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Versatile tamarind
Life, Karnjana Karnjanatawe, Published on 03/11/2020
ยป When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
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