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American barbecue, the Thai way
Guru, Adam Kohut, Published on 04/03/2016
» The beginning of 2016 marked a new beginning for Meat & Bones. Once solely a presence at pop-up markets and events in Bangkok, it has now set up in permanent shop in the newly opened The Commons community mall on Thong Lor Soi 17.
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The secret's out
Guru, Adam Kohut, Published on 11/12/2015
» Enter a shophouse on the alley-like Soi Chokdee, and you will find what initially appears to be a doorway leading into the first floor of a personal home. There is a small sofa, a flat-screen television and a long dining table, the darkened wood of which is somewhat medieval in appearance. A small cocktail cabinet holds a wicker basket filled with complimentary soft drinks and bottled water. The atmosphere is that of a particularly homey speakeasy — secretive, cosy, inviting, sophisticated but not overly formal. Through a partial glass door one can observe the kitchen, where the largely self-taught chef Mor, who lives upstairs, prepares a set menu that changes monthly, depending on ingredients, for a single nightly party of six to eight people, whom must book at least four days in advance. Welcome to Storehouse Dining.
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