Showing 1-10 of 25 results
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Stay home to save lives, order in to save restaurants
Guru, Published on 27/03/2020
» - Taste the recipes of chef Ian Kittichai (Pongtawat Chalerm-kittichai) from the kitchen of Issaya Siamese Club (<a href="fb.com/issayasiameseclub">fb.com/issayasiameseclub</a>) at home. The delivery menu is divided into several sections from starters to desserts to wines, and even includes set menus for up to 10 people. You know how chef Ian puts his own spin on things. Think krathong thong but with yellowfin tuna instead of minced pork. Or khao soi with osso buco instead of chicken leg. Call 062-750-9900 on any days of the week from 11.30am-10pm to order directly from the restaurant and enjoy 20% off the a la carte menu. Free delivery for addresses in Sathon, Bang Rak, Klong Toey, Pathumwan and Wattana. B100 delivery fee applies to addresses in other districts of Bangkok.
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Cracking duck eggs' appeal
B Magazine, Suthon Sukphisit, Published on 31/07/2016
» If you compare a duck's egg with a hen's egg, which one comes out on top? The right answer is that each one has its strong points. Most people prefer hen eggs, however, and it is easy to find them for sale in any fresh market or supermarket where they are bought in much greater amounts than duck eggs. Cooked-to-order food shops don't keep duck eggs at the ready for customers, who are very unlikely to ask for them.
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Hail the hawkers' haab
B Magazine, Published on 29/03/2020
» If you ever come across a hawker selling khanom jeen namya (rice noodles in fish and anchovy curry sauce) in a flea market upcountry, you will see diners sitting on small stools in front of the haab (the hawkers' containers loaded with food), with their left hand holding a plate and right hand holding a spoon.
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Of the people, for the people and by the people
Guru, Pornchai Sereemongkonpol, Published on 19/06/2020
» Locall Thailand connects small, individually-run shops, and even food vendors, with customers while creating a sense of community. Peangploy Jitiyatham, co-founder of Locall Thailand and civil society network Satarana's management team member, has introduced an online delivery platform that is created "by the community and for the community".
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A glimmer of hope in dark times
News, Published on 23/02/2020
» The recent wave of shootings and constant fear over the coronavirus recalls what Claudius said in Hamlet: "When sorrows come, they come not single spies, but in battalions". And these "battalions" of sorrow have been plunging Thais into deep depression.
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Memories of Chinatown
B Magazine, Published on 19/01/2020
» About 80 years ago, the Chinatown along Charoen Krung and Yaowarat roads was a bustling commercial centre. The places were like a gigantic department store selling everything. People from around the country knew they could find all types of goods there.
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High-rises skirt law to spring up in narrow sois
News, Supoj Wancharoen, Published on 12/05/2019
» Due to unscrupulous state officials and greedy real estate developers exploiting legal loopholes, many high-rises manage to spring up in narrow sois in Bangkok, posing environmental problems and safety concerns.
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Back to the source
Guru, Nianne-Lynn Hendricks, Published on 01/11/2019
» Chef Pim Techamuanvivit's culinary journey has flavoured her cuisine at the newly renovated Michelin-starred nahm at Como Metropolitan Bangkok.
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BMA rejects pleas not to clear Khao San footpaths
News, Post Reporters, Published on 01/08/2018
» The Bangkok Metropolitan Administration (BMA) has rejected calls by Khao San Road vendors not to clear them from the tourist street's pavements in a crackdown due to start today today.
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On-demand delivery
Life, Sasiwimon Boonruang, Published on 25/01/2017
» Ordering food online was once limited to pizza or fried chicken. But now diners can enjoy a larger variety of cuisines thanks to food delivery mobile applications like FoodPanda, Line Man and UberEats.
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