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    Turning art into cocktails

    Guru, Nianne-Lynn Hendricks, Published on 05/04/2019

    ยป Supawit "Palm" Muttarattana, group bar manager for Foodie Collection, won "Bartender of the Year 2019" at Sunday's Bar Awards 2019 held in Bangkok and has been on the local bar scene since 2009. His passion for cocktails earned him top prize at Diageo World Class Thailand 2012 and he soon became brand ambassador for Diageo Reserve Thailand. This year in Milan, Italy, Palm won "Campari Bartender Competition Asia 2019", where he competed against 350 bartenders from across Asia. Apart from overseeing Vesper, il Fumo, La Dotta Pasta Bar, La Dotta La Grassa, Via Maris Bistro & Natural Wine Bar and 80/20, he is a partner at Backstage Cocktail Bar. Palm talks to Guru about his "clean, classical style with a strong focus on techniques and ingredients. A twist on classic cocktails" mixology and more.

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