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    Fruits to sway a sweet tooth

    Brunch, Suthon Sukphisit, Published on 21/07/2013

    ยป People tend to think that new things are better than old ones, and in the case of mobile phones, computers, cars, shoes and the like, they are probably right. But it's a different story with recipes. We can be sure that dishes that have been popular for generations and that leave nothing to be desired will be with us as long as Thai food is prepared. Old-fashioned dishes are like a river that flows slowly and quietly, not turbulently and noisily as a newly-formed wave. People who appreciate them are mostly from older generations.

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