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» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
» Regular reader Paul Schiller sent me a photo of a plant growing in a flower pot at his summer home in Khao Lak, Phangnga province. "Do you know this small beauty?" he asked. The plant was a cluster of lance-shaped bright green leaves, with a terminal pendant inflorescence hanging from each stem. What's attractive about the plant was the unusual inflorescence, which comprised of showy, widely spaced purple bracts. From the base of each bract emerged the long, tube-like pedicel of a small yellow flower. The plant's stems and leaves are those characteristically belonging to members of the ginger family.
» The Tabebuia rosea, or chompoo panthip, on Kasetsart University's Kamphaeng Saen campus in Nakhon Pathom province caused a traffic jam as it attracted people from far and near last February. The trees were planted on both sides of the road and when they dropped all their leaves, only to be blanketed by flowers all at the same time, they were a sight to behold.
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