Showing 1-10 of 51 results


    In praise of mangoes

    Life, Vanniya Sriangura, Published on 20/04/2018

    » At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.


    If memory serves

    Brunch, Suthon Sukphisit, Published on 14/05/2017

    » Something strange happens to people who have been around for some time and adopted a certain taste for the past. At times, it could be so bad that may make them either nostalgic or fussy -- maybe both at the same time. They can get depressed thinking about the fact that nowadays Thai food doesn't taste the same as it used to. Those bygone dishes may look the same, perhaps slightly different, but they simply don't taste the same. Such a disappointment is hard to swallow.


    Are those abs you're cooking?

    Guru, Catherine Faulder, Published on 07/04/2017

    » We were really excited when we heard about Energy Kitchen, a brand new lunch delivery service offering nutritious alternative meals for all of Bangkok's health freaks. Don't you just get tired of all the MSG, sugar, oil and additives that you are ingesting into your body every lunchtime, or any meal time, during the week? Yeah, those meals taste so darn good, but they leave you feeling so darn awful. And, the better they taste, the more suspicious you should be we reckon, especially when it comes to a lot of the Thai food being served out there. #msgcentral


    Stormy weather

    Life, Vanniya Sriangura, Published on 17/06/2016

    » In an era when virtually everyone has stepped into the food business and new restaurateurs are competing in an industry packed with real masters, originality and determination is what it takes to make it.


    Tom yam steps up to the plate

    Brunch, Suthon Sukphisit, Published on 19/06/2016

    » In a Thai meal where some of the dishes on the table are served "dry" (without broth or a liquid sauce) -- fish or shrimp fried with paper and garlic, for example, or beansprouts stir-fried with tofu -- a soup with a spicy bite is needed to provide a satisfying balance of flavours. A tom yam is exactly right, and is often the first choice.


    A great British palaver

    Life, Published on 21/10/2016

    » In a big white tent nestled in the green fields of the English countryside, six bakers were putting their signature spin on dinner rolls.


    Italian top wine summit amid the Alps

    Life, Prapai Kraisornkovit, Published on 11/09/2015

    » One of Italy's most prestigious wine events, VinoVip Cortina 2015 took place recently at Cortina D'Ampezzo, a famous tourist town situated amid the Dolomite Alps in the Veneto region of northern Italy. The town, nicknamed "Queen of the Dolomites" is one of Europe's most popular ski resorts with its magnificent Unesco World Natural Heritage landscape.


    Sweet memories

    Life, Vanniya Sriangura, Published on 19/04/2019

    » Some restaurants are for some diners more than just an eating site. It's an establishment they grew up with, a place filled with familiar comfort, good memories and delicious fillers.


    Highly treasured Cantonese food

    Life, Vanniya Sriangura, Published on 22/03/2019

    » Buffet typically means mass servings of food. But Shang Palace's all-you-can-eat weekend lunch, launched a month ago, has proved to be so good it doesn't tarnish the 33-year-old Chinese restaurant's culinary prestige.


    Fish tails

    Brunch, Published on 25/11/2018

    » The US Food and Drug Administration (FDA) has issued a warning to four Thai fish sauce brands to follow their manufacturing standards more strictly. Once the manufacturers comply, they will be able to export their nam pla to the US as usual.

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