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Around the world in 8 dishes
Life, Gary Boyle, Published on 18/12/2012
» The Dusit Thani, as one of the grandest hotels in the Kingdom, does not do Christmas by halves. This is not the place to visit for lovers of dry turkey and sweaty Christmas puddings. In their place is a gourmand's global wish-list of the best food available on the planet. Eating one chef's special dish per day in each of their eight outlets would take over a week, but it would be an epic week of epicurean pleasure.
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No offence
Life, Gary Boyle, Published on 22/01/2019
» You'll be familiar with Jim Jefferies' schtick. He's the archetypal Aussie bloke, unconcerned with politically correct ways to address hot-button topics. His rants wrong-foot you with boozy observations that crystallise into astute commentary on modern society, like he's some kind of pub savant.
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The hills are alive
B Magazine, Gary Boyle, Published on 16/06/2019
» Lisbon's hills are no joke. The city is built on seven of them, and a vigorous uphill stroll often sees you rounding a corner only to be faced with another, steeper climb. Your walk from one neighbourhood to the next can be a 20-minute hike. Your boutique room could be on the top floor of a charming, lift-free guest house. If you're not fit, forget it.
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