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  • News & article

    Apec leaders to experience traditional flavours

    News, Poramet Tangsathaporn, Published on 14/11/2022

    » Dishes representing various parts of Thailand will be served to world leaders during the Asia-Pacific Economic Cooperation (Apec) gala dinner on Thursday, according to the government.

  • News & article

    In the mood for...

    Guru, Published on 11/02/2022

    » The month of love is upon us and what better way to show your love for someone than by treating them to a fun-filled St Valentine's Day activity. Guru has collected 14 ideas from vanilla to erotica, to satisfy all cravings.

  • News & article

    Street Food Success

    Guru, Pasavat Tanskul, Published on 17/05/2019

    » After working as a seamstress for several years and losing everything in a fire, Supinya Junsuta, better known as Jay Fai, would go on to become the owner and sole chef of her eponymous street food restaurant. Recognisable by her use of giant woks over two charcoal braziers, ski mask goggles and exuberant energy when cooking, her shophouse restaurant earned a Michelin star in 2017, becoming the first street food restaurant to do so. The eatery has become a popular foodie destination for locals and tourists alike, who are eager to try her signature dishes such as her stir-fried noodles, tom yum and of course, the crab omelette. The veteran chef was recently featured in the Netflix series Street Food, Thailand being one of the nine Asian countries highlighted. We chat with Jay Fai on what it's like to be where she is today.

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