Showing 1-10 of 132 results
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The butterfly effect
B Magazine, Richard Mcleish, Published on 19/09/2010
» In an unlikely marriage, HP, the world's largest PC manufacturer, has combined brand power with Vivienne Tam to deliver the HP Mini 210 netbook, catering to a niche market with its fashion-world cross-over potential. But it's not the first attempt. The Tam and HP partnership started back in 2008, with the HP Mini 1000 digital clutch, and the new Mini continues that legacy, this time with a butterfly motif that is said to somehow symbolise "love, freedom, independence and transformation".
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Niche-breaking BMWs to be shown at 2018 Bangkok motor show
Richard Mcleish, Published on 12/03/2018
» Sporty X2 crossover to be joined by 5 Series Touring, go-faster version of M4 Coupe and super-quick M5 saloon.
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Sushi supreme
Guru, Richard Mcleish, Published on 17/10/2014
» While the arrival of another sushi restaurant in Bangkok might elicit groans instead of grins, Sushi Ichi is not your average semi-frozen fish dispenser. The Michelin-starred original incarnation exists in retail mecca Ginza in Tokyo, which conjures images of the famed Sukiyabashi Jiro restaurant of Jiro Dreams of Sushi documentary. Its basement setting is not unlike a Tokyo subway station location — a little unusual for Bangkok but completely normal in the homeland. The cosy dimensions are split into two rooms for 12 and 14 diners, with a narrow corridor connecting the two. The indirect lighting and ample use of hinoki wood (sourced locally) soften voices and light, transporting you seemingly far away from the bustling Ratchaprasong intersection just outside. An indirectly shared experience in the counter-style rooms, present during our lunch visit were well-dressed pairs of locals, execs eating alone and a Japanese couple that seemed right at home.
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EP RELEASE
Guru, Richard Mcleish, Published on 24/10/2014
» Welcome to Guru's Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Gate crasher
Guru, Richard Mcleish, Published on 07/11/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Simple sophistications
Guru, Richard Mcleish, Published on 05/09/2014
» Time to eat? After the big successes of Supanniga Eating Room, a follow-up venue was always going to attract a lot of interest. The policy is the same — "the best ingredients we can find from the places we like, cooked the way we like," says co-owner Tatchai Nakapan. While Thong Lor almost sells itself as a dining destination, the big new variable in play at EAT is the mall location, putting the traditional flavours in a challenging new context. It's positioned upstairs at Groove in an irregular-shaped room, which affords it good vantage of the open kitchen as well as natural light from above (something that's missing at other Groove venues). Its modest dimensions mean that much of the prep work (sauces, etc) is still done in Thong Lor, but the cooking is now on show — a luring new element. There's space enough for 40 diners inside, while another 15 can fit out the front where the mall makes more of an impact and the seats are less comfy. Plenty of worker bees from nearby offices were present on the early evening we visited, as well as important-looking Thais and curious tourists from nearby hotels.
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Gate Crasher
Guru, Richard Mcleish, Published on 25/07/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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A restaurant for all seasons
Guru, Richard Mcleish, Published on 15/08/2014
» While the main arteries of the city remain clogged with traffic and chain restaurants, it's exciting to see the emergence of back-soi venues. Settled on a quiet block of the Silom banking district, Le Du Wine Bar & Restaurant has been catering to an in-the-know clientele that likes to think outside the box, both in terms of location and menu, since opening in November. The boxy space has enough room for around 35 people in dainty surrounds that look more suited to high tea than gastro adventuring. The ornate room features a large viewing window into the kitchen, highlighting what is really on show here - the food. The night we visited was a little quiet, with a table or two of well-heeled Thais present - such is the trappings (and joy) of a destination venue.
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Gate Crasher
Guru, Richard Mcleish, Published on 27/06/2014
» Welcome to Guru’s Gate Crasher, your ultimate guide to finding something fresh to do in this big city.
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Meet, meat and multi-task
Guru, Richard Mcleish, Published on 04/04/2014
» For a single fixed address, 661 Silom seems to have a few things on its mind. Gruesomeness of the “Meet and Meat” moniker aside, can it succeed at being a gastro bar and a steakhouse as well as a branded champagne lounge all at the same time? We were sceptical following such branding adventures as The Bar & The Restaurant and more recently (and closer to home) Le Bar by Le Beaulieu (same owners). But 661 Silom aims for a shelf a little higher, if this city is willing to reach that high. (Perhaps ask Ku De Ta?) This reincarnation of jazz bar Niu’s on Silom features enough room for 50 bar flies in the slightly confused split-space downstairs (Meet), which features an outdoor bar area that looks onto the leafy courtyard of the Baan Silom complex. Near the entrance and stairs, the Dom Perignon signature lounge seems doomed to lie eternally empty. Luckily the restaurant (Meat) upstairs is more moody and welcoming. It looks out over the trees and is subtly lit and decorated with cowhides to remind you why you’re there. The purse of the project comes courtesy of the team behind French fine-dining stalwart Le Beaulieu (Top Tables #1 in 2014), but are restaurants still simply about deep pockets and reputation?
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