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A cuppa sustainability
Life, Anchalee Kongrut, Published on 25/05/2016
» For the urban cool, coffee has somehow become a form of luxurious indulgence -- not just a tonic to wake you up in the morning, or a kick to keep your eyes wide open in the yawning afternoon. But for Theerasit Amornsaensuk, managing director of Green Net SE, coffee drinking has a higher function still -- that of protecting forested mountains, while coffee-growing can provide a means for local villagers to coexist with their environment.
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Got soy milk?
Life, Anchalee Kongrut, Published on 23/09/2014
» Two years ago, Kantat Aopchai, left his job as a teacher to sell nam tao hoo, or soy milk, from a food cart in front of Wat Rai Khing in Nakhon Prathom province. The 27-year-old inherited the recipe of delicious and fresh soy milk from his mum.
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The voice of the pitch
Life, Anchalee Kongrut, Published on 16/06/2014
» Football fans, especially enthusiasts of the English Premier League, must have seen and heard Kittikorn U-dompol. The 47-year-old TV commentator has provided the voice of many live matches since 1990. He also once had a column in the popular Siam Keela newspaper.
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