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  • LIFE

    Embassy Room Dives Deeper Into Modern European Culinary Euphoria

    Holiday Time, Noel Maclean, Published on 27/12/2018

    » Great food, marvellous wines, gracious service and beguiling back-stories are the permanent signatures of Embassy Room, Park Hyatt Bangkok’s 9th floor homage to good taste. But never settling for anything less than mesmerizing, its French-led chefs team exists in a state of continuous culinary evolution that periodically achieves quantum leaps. Its newest menu, unveiled in November, can therefore be described as Embassy Room Mark III; not a revolution but a still-ongoing flowering of fabulous food and drink experiences.

  • LIFE

    Embassy Room unveils new state of contemporary European culinary art

    Holiday Time, Noel Maclean, Published on 18/12/2018

    » Great food, marvellous wines, gracious service and beguiling back-stories are the permanent signatures of Embassy Room, Park Hyatt Bangkok's 9th floor homage to good taste. But never settling for anything less than mesmerizing, its French-led chefs team exists in a state of continuous culinary evolution that periodically achieves quantum leaps. Its newest menu, unveiled in November, can therefore be described as Embassy Room Mark III; not a revolution but a still-ongoing flowering of fabulous food and drink experiences.

  • LIFE

    Crouching classics, Hidden Innovations

    Holiday Time, Noel Maclean, Published on 27/12/2017

    » If you’re the sort of Cantonese cuisine fan who doesn’t handle change well, you have nothing to worry about at Shang Palace, the Shangri-La Hotel Bangkok’s 2nd incarnation restaurant of that ilk: it’s never going to stop perfecting its ha gao with whole shrimp, Peking duck or monk jumped over the wall soup. But fads and fashions come and go, and inevitably some dishes fare better than others over the long haul.

  • LIFE

    Forza Volti!

    Holiday Time, Noel Maclean, Published on 19/12/2016

    » You don't need an excuse to 'take it to the river' in Bangkok. Anytime an emotional lift is in order, reducing your distance from the mighty flow to a matter of metres does the trick.

  • LIFE

    Classic and creative Cantonese cuisine

    News, Noel Maclean, Published on 22/12/2014

    » You can Canton Chef Khor Eng Yew, Executive Chinese Chef at Summer Palace, to keep the restaurant on a tight track of expertly executed Cantonese classic dishes while also delivering enough new ideas to keep things interesting.

  • LIFE

    Appetizing art

    News, Noel Maclean, Published on 23/12/2014

    » Creative and clever, Sra Bua by Kiin Kiin's mind-bending Michelin-mirrored take on Thai food is above all exciting, accessible and delicious – hence its surging popularity…

  • LIFE

    It's hip to drift

    News, Noel Maclean, Published on 01/12/2014

    » With all due respect to Tiffany, the best show in town when you're in Pattaya is the bay. The only challenge is finding somewhere that measures up to the view from which to drink it all in.

  • LIFE

    Game changer

    Noel Maclean, Published on 01/12/2014

    » Don’t laugh. Or rather, please do. Strange as it may seem, scads of Silicone Valley techies get their after-work kicks in the wifi-free world of the likes of Dominion, Battlestar Galactica, Pandemic, Takenoko and other amazing board games with a lineage that goes back to well before colour TV, let alone cyberspace.

  • LIFE

    Enthaicing Flare

    News, Noel Maclean, Published on 03/12/2014

    » Combining traditional tastes of rural Thai kitchens with fine ingredients from around the world, Flare, located at Level 15 of the Hilton Pattaya, offers a Thai dining experience unlike others you find in fun city.

  • LIFE

    Cantonese culinary couture

    News, Noel Maclean, Published on 04/12/2014

    » As in the world of fashion labels, restaurants that are institutions always have a name to live up to. You have to keep things fresh but you can't stray too far from the original identity and signatures.

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