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  • LIFE

    Old names for a new sensation

    B Magazine, Suthon Sukphisit, Published on 10/07/2016

    » When a popular food or way of eating remains a favourite over time, it lodges deep in people's memories. Even if the food in its original form changes or disappears completely, new ones that come in to replace it will often be referred to by the famous old name.

  • LIFESTYLE

    Tasty Trivia

    Guru, Pornchai Sereemongkonpol, Published on 06/05/2016

    » There's no question that Thai food is among the most popular cuisines in the world. But have you ever wondered how these palatable dishes of our pride and joy came into being?

  • LIFE

    Souped up broth best served hot

    B Magazine, Suthon Sukphisit, Published on 27/12/2015

    » When you eat a meal in China, there will probably be an array of different dishes on the table. One thing that can never be missing, however, is some kind of dish with a broth. Here, you have to be careful to avoid being scalded. Dishes hot from the stove usually have steam rising up from them, but the broth in Chinese dishes gives no such warning. These foods appear cool and harmless, but if you aren't careful you'll leave the table with your tongue fully cooked.

  • THAILAND

    Black-clad mourners pay respects

    News, Manop Thip-Osod, Published on 17/12/2015

    » Black-clad mourners took part in funeral rites held nationwide to pay their respects to the late Supreme Patriarch as His Holiness' cremation was held at Wat Debsirindrawas in Bangkok.

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