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An introduction to Franco-Chinese dining
Guru, Pasavat Tanskul, Published on 09/11/2018
» Thong Lor's Arena 10 entertainment hub is known for its nightlife hotspots of bars and clubs. However, standing out within the hustle and bustle of it all is Prelude Restaurant & Bar with its fine dining presentation, relaxed vibe, tasting menu and cocktails. With an emphasis on using fresh, locally-sourced ingredients and combining their love of French and Chinese food, and cooking techniques, Prelude is named after their aim -- to introduce diners their Franco-Chinese fusion cuisine, as well as being the first restaurant by owners Holly Chiu and chef Calvin Wong, the latter graduating from the Culinary Institute of America.
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Parts unknown
Guru, Pasavat Tanskul, Published on 20/04/2018
» Named after the house number and the road where it is located, 100 Mahaseth serves North and Northeastern Thai cuisines with a modern twist. Those who frequent the Charoen Krung area or work in Sathon or Silom may have walked past 100 Mahaseth's metallic rust-coloured front with a warehouse-garage looking facade a few times, as the restaurant opened last September. Originally opened only for dinner, 100 Mahaseth has expanded their opening hours to include lunch. And for those who haven't dined here, prepare to have an unique dining experience -- nose-to-tail.
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