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Flavours of yesteryear
Life, Ung-Aang Talay, Published on 24/05/2013
ยป They still do exist, you know: real raan khao gaeng _ curry shops _ where the cook pounds the nam prik personally and takes the time to squeeze genuine, fresh coconut cream, separating it into the hua (first pressing) and the haang, instead of opening a container of dairy milk or (in hanging-offence cases) a can of evaporated milk.
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