Showing 1-5 of 5 results
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Where September never ends
Guru, Adam Kohut, Published on 08/01/2016
» If Green Day's hit song is to be taken seriously, frontman Billie Joe Armstrong would channel Rip Van Winkle at this autumnal eatery. Cafe September is located in Chic Republic, a relatively small outlet mall on Bang Na-Trat Rd, and is designed to resemble and evoke the quaint charm of a small European cafe, or perhaps a rustic cottage. Yellow ochre paint coats the walls, exuding warmth; tables are of light, sandy wood; homey cushions and pillows bedeck chairs and benches. A a meal at Cafe September is a relaxing one, with an atmosphere that is refreshingly distant from the uber-modern, industrial, T-1000 cool of so many of the restaurants that line Sukhumvit Road. A private dining room, which seats eight to 12, can be booked for special occasions.
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One fancy feast
Life, Adam Kohut, Published on 03/12/2015
» I love food, and I live in Bangkok, and I am young and hip. And my daddy is rich. So I'm going to open a hip restaurant in Bangkok for young people with my rich daddy's money. Now, you must possess passion. Luckily, passion I have in droves! If I were a plant, my friends tell me, I'd be a passion fruit tree. Imagine that! That's how much I love food! I might even venture as far as to call myself a highfalutin gourmandiser.
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Indique's ingenious comfort
Guru, Adam Kohut, Published on 18/09/2015
» Indique is located on the second floor of the Park 22 building, on Sukhumvit Soi 22. The interior is decorated in gaudy yet attractive golds, purples and dark browns, colours befitting Indian cuisine's country of origin. There is also a large balcony, perfect for smoking shisha or relaxing with a few drinks. Like the menu, the restaurant's decor is a seamless blend of the modern and traditional. Indique has been in operation for approximately eight months, but is still a relative secret in Bangkok. But like all juicy secrets, it will in all probability soon be outed.
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Notes from a big country
Life, Adam Kohut, Published on 29/07/2015
» On the second night of my trip home, my family celebrated my father's birthday at a large seafood restaurant, one link in a chain of locations scattered across the southern United States. My younger brother, Gatlin, who is 11, ordered something called the "Mixed Seafood Grill". What arrived, half-an-hour later, carried in by a waiter lurching under its horrific weight, can only be described as nautical holocaust. Heaped on a platter the size of a manhole cover were enormous chunks of fish, scallops you could use as hockey pucks, shrimp that could be worn as bracelets.
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Bold Italics
Guru, Adam Kohut, Published on 24/07/2015
» Italics's Soi Ruam Rudi location is one of tough competition. With neighbours like Cafe Tartine and Hyde and Seek, this four-month-old eatery must do all it can to live up to its "innovative Italian" subtitle to stay relevant.
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