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Showing 1-5 of 5 results
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Going organic is worth it
B Magazine, Suthon Sukphisit, Published on 02/07/2017
» They say you are what you eat. That wisdom is so true. But how can we eat wisely to stay healthy and safe? That requires planning and knowledge. It's wiser to think twice about what you're going to have for your next meal.
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Street and sour
B Magazine, Suthon Sukphisit, Published on 20/12/2015
» A couple of months ago a survey was conducted to determine how people abroad viewed Thailand’s food. The result was that phat Thai was thought to be the national dish. Thai food, people thought, had to be sprinkled with pounded peanuts, and was made with fresh herbs that might include galangal and krachaai, although ginger could be used instead. A Thai dish had to be extremely spicy and was eaten with chopsticks. It was suitable for vegetarians and was cheap.
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Don't let go of your khao tom memories
B Magazine, Suthon Sukphisit, Published on 29/06/2014
» Eating is a part of any culture, and both the food and the way it is consumed are shaped by the cultural environment. The income of the members of the community, the time they have and the way they budget, their fondness for comfort and convenience, and local tastes all contribute.
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King of prawns on the comeback trail
B Magazine, Suthon Sukphisit, Published on 18/08/2013
» The premiere meat in Thailand is not Mutsusaka beef, Kurobuta pork (aka black Berkshire) or sable fish. Most Thais would give the award to the river-dwelling kung kam kram, or giant Malaysian prawn, and would be especially enthusiastic if the prawn were large, male and fat, with big, long claws and a colouration that combined green with deep blue.
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Let's stop for a bite: Uncovering culinary treasures upcountry
B Magazine, Suthon Sukphisit, Published on 12/08/2012
» If you enjoy visiting a particular province to enjoy the local food, you'll probably have a favourite restaurant there. And when you get a craving for certain local dishes you probably return to that restaurant because what you want can't be found in Bangkok, or if it can be, it isn't nearly as good.
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