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  • LIFESTYLE

    At rice rainbow's end

    Brunch, Suthon Sukphisit, Published on 20/04/2014

    ยป We have no way of knowing what new strains of rice will appear in the future, whether the grains will be long or short, soft or hard, or how their fragrance might differ from that of the types we have now. This is because, as it has come down to us from the past, rice has changed constantly. As the natural environment, the weather, water sources, and the character of the soil have changed over time, rice, too, has changed naturally.

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